This Peanut Butter Chocolate Mud Pie is a dessert lover’s dream! Featuring layers of rich chocolate, creamy peanut butter, and a velvety white chocolate ganache, all nestled in a crunchy Oreo crust, it’s a show-stopping dessert that’s surprisingly simple to make. Perfect for any occasion, this indulgent pie is guaranteed to impress.
Why You’ll Love Peanut Butter Chocolate Mud Pie
- Layers of Flavor: Each layer—chocolate, peanut butter, and white chocolate—complements the next, creating a perfectly balanced dessert.
- Crunchy and Creamy: The Oreo crust adds a delightful crunch that contrasts beautifully with the creamy fillings.
- Easy to Customize: Add your favorite toppings or adjust the sweetness to suit your taste.
- No Special Tools Needed: A pie dish and basic kitchen equipment are all it takes.
Ingredients Note
Oreo Crust
- 30 Oreos (approximately 344 g)
- 8 tbsp (1/2 cup) unsalted butter, melted
Chocolate Layer
- 4 oz semi-sweet baking chocolate, chopped
- 5 tbsp unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- 1 tbsp all-purpose flour
- 1/4 tsp salt
Peanut Butter Layer
- 1/2 cup creamy peanut butter
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
White Chocolate Ganache
- 4 oz white chocolate, chopped
- 1/4 cup heavy whipping cream
Optional Toppings
- Whipped cream
- Chocolate shavings
- Chopped peanuts
How To Make Peanut Butter Chocolate Mud Pie
Step 1: Make the Oreo Crust
- Preheat your oven to 350°F (175°C).
- Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
- Melt 8 tbsp butter and mix it thoroughly with the Oreo crumbs until the mixture resembles wet sand.
- Press the mixture evenly into a 9-inch pie dish, making sure to cover the bottom and sides.
- Bake for 8-10 minutes, then set aside to cool completely.
Step 2: Prepare the Chocolate Layer
- In a double boiler or microwave, melt the semi-sweet chocolate and 5 tbsp butter together. Stir until smooth.
- Let the mixture cool slightly, then whisk in the eggs, granulated sugar, salt, and flour until well combined.
- Pour the chocolate filling into the cooled crust, spreading it evenly.
Step 3: Bake the Pie
- Bake the pie for 30-35 minutes, or until the chocolate filling is set but still slightly jiggly in the center.
- Allow the pie to cool completely at room temperature before proceeding to the next layers.
Step 4: Make the Peanut Butter Layer
- In a mixing bowl, whisk together the peanut butter, heavy cream, and vanilla extract until smooth and creamy.
- Spread the peanut butter mixture evenly over the cooled chocolate layer.
Step 5: Prepare the White Chocolate Ganache
- Heat the heavy cream in a small saucepan until just simmering.
- Pour the hot cream over the white chocolate and let it sit for 2-3 minutes. Stir until smooth.
- Pour the ganache over the peanut butter layer, spreading it evenly to cover.
Step 6: Chill and Set
- Refrigerate the pie for at least 2 hours to allow the layers to firm up.
Step 7: Serve and Enjoy
- Use a hot knife to slice through the layers cleanly.
- Garnish with whipped cream, chocolate shavings, or chopped peanuts if desired.
Tips for Success
- Crust: Press the Oreo crumbs firmly into the pie dish for a stable base.
- Ganache: Stir the ganache until smooth and glossy before pouring it over the pie.
- Chilling: Don’t skip the chilling time—it ensures the layers hold their shape when sliced.
- Clean Slices: Use a knife dipped in hot water and wiped clean between cuts for perfect slices.
Variations
- Dark Chocolate Twist: Use dark chocolate instead of semi-sweet for a more intense flavor.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for added texture.
- Nut-Free Option: Replace peanut butter with almond or sunflower seed butter.
- Extra Ganache: Double the white chocolate ganache for a thicker, creamier topping.
Frequently Asked Questions
Q: Can I make this pie ahead of time?
A: Absolutely! This pie can be made up to 2 days in advance and stored in the refrigerator.
Q: Can I use a store-bought crust?
A: Yes, a pre-made Oreo crust works perfectly for a quicker option.
Q: How do I prevent the peanut butter layer from mixing with the ganache?
A: Ensure the peanut butter layer is smooth and chilled before adding the ganache.
Q: Can I freeze this pie?
A: Yes, freeze it tightly covered for up to 1 month. Thaw in the refrigerator overnight before serving.
Q: Can I substitute milk chocolate for semi-sweet?
A: Yes, but the pie will be sweeter with milk chocolate. Adjust sugar levels if needed.
Conclusion
Peanut Butter Chocolate Mud Pie is the ultimate layered dessert for peanut butter and chocolate lovers. With its crunchy crust, fudgy chocolate filling, creamy peanut butter, and silky ganache, every bite is pure indulgence. Whether it’s for a special occasion or simply because you’re craving something decadent, this pie is sure to impress. Enjoy every luxurious bite!
