Pecan Caramel Delight Squares

These Pecan Caramel Delight Squares are a rich and decadent dessert bar that combines a buttery shortbread crust, smooth chocolate, gooey caramel, and crunchy pecans. Each bite offers layers of texture and flavor that make these squares an instant crowd-pleaser. Perfect for holiday gatherings, potlucks, or whenever you’re craving a truly indulgent treat!

Why You’ll Love This Recipe

• Layered Flavors and Textures: Buttery shortbread, creamy caramel, and crunchy pecans make each bite unforgettable.
• Great for Gifting: These squares are ideal for holiday cookie trays or as homemade gifts.
• Easy to Make in Batches: This recipe is baked in a 9×13-inch pan, making it easy to feed a crowd.
• Make-Ahead Friendly: These bars can be made in advance and stored in the fridge, perfect for busy holiday schedules.

Ingredients

Shortbread Layer

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 cup butter, at room temperature

Chocolate Layer

• 1 1/2 cups milk chocolate chips

Caramel Layer

• 1 cup butter
• 1 cup light brown sugar
• 1/4 cup honey
• 2 tablespoons heavy cream

Pecan Topping

• 1 1/2 cups pecan halves, roughly chopped

Step-by-Step Instructions

Prepare the Shortbread Layer

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the flour and sugar. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Press the shortbread mixture evenly into the prepared baking pan.
4. Bake for 20 minutes, or until the shortbread is lightly golden. Remove from the oven and let it cool slightly.

Add the Chocolate Layer

5. While the shortbread layer is still warm, sprinkle the chocolate chips evenly over the top. Allow them to sit for a few minutes to melt, then use a spatula to spread the melted chocolate into an even layer.

Create the Caramel Layer

6. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring frequently. Once the mixture starts to bubble, add the honey and heavy cream.
7. Stir constantly for about 5 minutes, or until the caramel has thickened slightly.
8. Pour the caramel over the chocolate layer, spreading it evenly with a spatula if needed.

Finish with the Pecan Topping

9. Sprinkle the chopped pecans evenly over the caramel layer, pressing them gently so they adhere.

Set and Serve

10. Refrigerate the dessert for at least 2 hours, or until fully set. Once firm, cut into squares.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Large mixing bowl
• Pastry cutter or fork for shortbread
• Medium saucepan for caramel
• Spatula for spreading chocolate and caramel

Serving and Storage Tips

• Serving: Serve chilled or at room temperature for the best texture. These bars pair wonderfully with coffee or tea.
• Storage: Store any leftover squares in an airtight container in the refrigerator for up to one week.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Variations

• Dark Chocolate: Use dark chocolate chips instead of milk chocolate for a deeper, richer flavor.
• Salted Caramel: Add a sprinkle of sea salt to the caramel layer for a salted caramel twist.
• Nut Swap: Substitute pecans with walnuts or almonds for a different flavor and texture.
• Toffee Crunch: Add a handful of crushed toffee bits to the caramel layer for extra crunch.

Helpful Notes and Tips

• Room Temperature Butter: Use softened butter for the shortbread to ensure the crust has the perfect tender texture.
• Even Layers: Spreading each layer evenly ensures each bar has a consistent flavor and texture.
• Chilling for Easy Slicing: Chilling the bars fully before slicing makes it easier to cut clean, uniform squares.

Frequently Asked Questions

1. Can I use store-bought caramel instead of making it from scratch?
Yes, you can use prepared caramel sauce to save time. Be sure to use a thick caramel sauce, so the bars hold together well.

2. Do I need to toast the pecans beforehand?
Toasting the pecans before adding them can enhance their flavor, though it’s optional as they’ll absorb flavor from the caramel.

3. Can I make these bars in advance?
Yes! These bars can be made 1-2 days ahead and stored in the fridge, making them perfect for holiday prep.

4. How do I keep the chocolate from melting too much while spreading?
Allow the chocolate chips to sit on the warm shortbread layer for a few minutes to soften, then spread gently.

5. Can I use margarine instead of butter?
Butter provides the best flavor and texture for this recipe. Margarine may alter the flavor and consistency of the shortbread and caramel.

These Pecan Caramel Delight Squares are a rich, layered treat that’s perfect for any special occasion. With a buttery shortbread base, smooth chocolate, luscious caramel, and crunchy pecans, these squares are sure to become a family favorite!

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