Love pecan pie but don’t want to commit to a whole slice? These Pecan Pie Bites deliver all the rich, nutty flavor of a classic Southern pecan pie in a bite-sized treat. They’re perfect for holiday gatherings, parties, or when you just need a quick dessert fix. With their buttery crust, gooey caramel filling, and crunchy pecan topping, these bites are guaranteed to be a hit! Easy to make and irresistibly delicious, you’ll want to keep this recipe on repeat all year long.
Why Our Pecan Pie Bites Are the Best
Our Pecan Pie Bites are not just another dessert—they’re a crowd-pleasing, mini version of the classic pecan pie that combines convenience with nostalgic flavor. With their quick prep time, customizable fillings, and perfect mini portions, they’ll become your go-to treat for any occasion.
Ingredients Notes for Pecan Pie Bites
Each ingredient in our Pecan Pie Bites recipe works together to create a perfectly balanced, rich, and satisfying dessert.
- 1 refrigerated pie crust (or homemade): Provides a buttery, flaky base for the filling. If homemade, chill it before use.
- 1 cup chopped pecans: For that signature crunch and nutty flavor. Lightly toasting them enhances the taste.
- 1/2 cup brown sugar: Adds sweetness and a hint of molasses for depth.
- 1/3 cup corn syrup: Creates the gooey, caramel-like filling. Substitute with maple syrup or honey if needed.
- 1 egg, beaten: Helps bind the filling ingredients.
- 1 tbsp melted butter: Adds richness to the filling.
- 1 tsp vanilla extract: Enhances the warm, sweet flavor of the filling.
- Pinch of salt: Balances the sweetness and highlights the flavors.
Kitchen Tools Needed for Pecan Pie Bites
- Mini muffin pan
- Rolling pin
- 2.5–3 inch cookie cutter
- Mixing bowls
- Whisk or spoon
How to Make Pecan Pie Bites
Step 1: Prepare the Pie Crust
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan. Roll out the refrigerated pie crust on a lightly floured surface. Use a cookie cutter to cut out 2.5–3 inch circles, then press each circle into the muffin pan, forming small crusts.
Step 2: Make the Filling
In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, beaten egg, melted butter, vanilla extract, and a pinch of salt. Stir until the ingredients are fully incorporated and the mixture is smooth.
Step 3: Fill the Crusts
Spoon the pecan mixture into each prepared crust, filling just below the rim to avoid overflow.
Step 4: Bake
Place the muffin pan in the preheated oven and bake for 20–25 minutes, or until the crusts are golden brown and the filling is set.
Step 5: Cool and Serve
Let the bites cool in the pan for 10 minutes, then gently twist and lift each one out using a small spoon or knife. Serve warm or at room temperature for the best flavor.
How to Store Pecan Pie Bites
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Freeze in a single layer in an airtight container for up to 3 months. Thaw at room temperature before serving.
To reheat, warm them in a 300°F oven for 5–7 minutes to restore their freshly baked texture.
Pecan Pie Bites Variations
- Spiced Pecan Bites: Add 1/4 tsp cinnamon or nutmeg to the filling for cozy, warm spices.
- Bourbon Pecan Bites: Stir in 1 tbsp bourbon for a sophisticated, boozy kick.
- Chocolate Pecan Bites: Sprinkle mini chocolate chips into the filling for a rich, chocolatey twist.
- Nut-Free Alternative: Substitute pecans with walnuts or sunflower seeds to suit dietary preferences.
What to Serve with Pecan Pie Bites
Enhance your Pecan Pie Bites with these delicious pairings:
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich filling.
- Caramel Sauce: Drizzle warm caramel sauce over the bites for an indulgent touch.
- Coffee or Spiced Tea: A hot beverage cuts through the sweetness and makes for a cozy dessert experience.
For a creative serving idea, arrange them on a dessert platter with seasonal fruits or chocolates for a festive presentation.
Top Tips for Perfect Pecan Pie Bites
- Chill the Dough: If making homemade crust, keep it chilled for easier handling and flakier results.
- Toast the Pecans: Lightly toast the pecans to enhance their nutty flavor and add depth to the filling.
- Avoid Overfilling: Leave a slight gap at the top of the crust to prevent spills during baking.
- Cool Completely: Let the bites cool in the pan before removing to prevent breaking the crusts.
- Use Non-Stick Pans: A non-stick or silicone mini muffin pan makes removal effortless.
Helpful Notes
- Easier Removal: Gently twist the bites before lifting them out to avoid damaging the crust.
- Homemade Crust: If using a homemade crust, roll it thinly for the perfect mini pie base.
- Make Ahead: Prepare the filling a day ahead and refrigerate for quicker assembly.
Tips from Well-Known Chefs
- Ina Garten: “Chill your crust for a flakier texture—it makes all the difference in mini pies.”
- Paula Deen: “Toast the pecans lightly before mixing them in for a deeper nutty flavor.”
- Martha Stewart: “Use a silicone mini muffin pan to make removal effortless.”
Frequently Asked Questions
1. Can I use store-bought pecan pie filling?
Yes! Pre-made filling is a great time-saver. Just spoon it into the prepared crusts.
2. What can I use instead of corn syrup?
Maple syrup, honey, or golden syrup are good substitutes, though they slightly alter the flavor.
3. Can I make these ahead of time?
Absolutely! They keep well for 1–2 days at room temperature or in the fridge.
4. What’s the best way to reheat them?
Warm them in a 300°F oven for 5–7 minutes to bring back their freshly baked flavor.
5. Can I double the recipe?
Yes, simply double the ingredients and bake in batches.
These Pecan Pie Bites combine the buttery crust, gooey filling, and crunchy pecans you love in a pecan pie into a convenient, bite-sized dessert. Perfect for entertaining or indulging, they’re sure to be the star of any dessert table. So grab your ingredients and bake up a batch today—your taste buds will thank you!
