Love pecan pie but don’t want to commit to a whole slice? These Pecan Pie Bites deliver all the rich, nutty flavor of a classic Southern pecan pie in a convenient, mini size. Perfect for parties, holiday gatherings, or just indulging a little, these bite-sized treats are as easy to make as they are to eat.
Why You’ll Love This Recipe
- Mini Size, Big Flavor: The perfect portion for snacking or entertaining.
- Quick and Easy: Ready in under an hour with simple ingredients.
- Customizable: Adjust the sweetness or add a touch of spice for a personal twist.
- Perfect for Sharing: Great for potlucks, dessert platters, or gift boxes.
- Nostalgic Flavor: All the gooey, nutty goodness of a traditional pecan pie in every bite.
Ingredients
- 1 refrigerated pie crust (or homemade)
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup corn syrup
- 1 egg, beaten
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
Kitchen Equipment Needed
- Mini muffin pan
- Rolling pin
- Cookie cutter (2.5–3 inches in diameter)
- Mixing bowls
- Whisk or spoon
Step-by-Step Directions
Step 1: Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan. Roll out the refrigerated pie crust on a lightly floured surface. Using a cookie cutter, cut out circles and press each circle into the mini muffin pan to form small crusts.
Step 2: Make the Filling
In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, beaten egg, melted butter, vanilla extract, and a pinch of salt. Mix until well combined.
Step 3: Fill the Crusts
Spoon the pecan filling evenly into each prepared crust, filling just below the rim to prevent overflow.
Step 4: Bake
Bake the pecan pie bites in the preheated oven for 20–25 minutes, or until the crusts are golden and the filling is set.
Step 5: Cool and Serve
Let the bites cool in the pan for about 10 minutes before gently removing them. Serve warm or at room temperature.
Serving and Storage Tips
- Serving: These bites are delightful on their own but pair wonderfully with a dollop of whipped cream or a drizzle of caramel sauce.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.
Variations
- Spiced Pecan Bites: Add 1/4 tsp cinnamon or nutmeg to the filling for a warm, spiced flavor.
- Bourbon Pecan Bites: Mix in 1 tbsp bourbon for a rich, boozy twist.
- Chocolate Pecan Bites: Sprinkle mini chocolate chips into the filling for a hint of chocolate.
- Nut-Free Option: Substitute pecans with chopped walnuts or sunflower seeds for a nut-free alternative.
Helpful Notes
- Avoid Overfilling: Leave a small gap at the top of each crust to prevent the filling from bubbling over during baking.
- Easier Removal: Gently twist each bite in the pan to loosen before lifting out with a small spoon or knife.
- Homemade Crust: If using homemade pie crust, chill it before rolling to make it easier to handle.
Tips from Well-Known Chefs
- Ina Garten: “Chill your crust for a flakier texture—it makes all the difference in mini pies.”
- Paula Deen: “Toast the pecans lightly before mixing them in for a deeper nutty flavor.”
- Martha Stewart: “Use a silicone mini muffin pan to make removal effortless.”
Frequently Asked Questions
1. Can I use store-bought pecan pie filling?
Yes! If you’re short on time, pre-made filling works. Just spoon it directly into the prepared crusts.
2. What can I use instead of corn syrup?
Maple syrup, honey, or golden syrup can be substituted, but they will slightly alter the flavor.
3. Can I make these ahead of time?
Absolutely! These bites can be made 1–2 days ahead and stored at room temperature or in the fridge.
4. What’s the best way to reheat them?
Warm the bites in a 300°F oven for 5–7 minutes for a freshly baked taste.
5. Can I double the recipe?
Yes, simply double the ingredients and bake in multiple batches or use a larger mini muffin pan.
These Pecan Pie Bites are the perfect balance of buttery crust, sweet filling, and crunchy pecans. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, they’re sure to be a hit with everyone!
