If you’re a fan of the classic holiday flavors of peppermint bark, you’ll absolutely adore these Peppermint Bark Haystacks! This recipe combines the creamy sweetness of white chocolate, the refreshing crunch of peppermint candy canes, and the crispness of chow mein noodles into one irresistible bite. These festive little treats are not only delicious but also incredibly easy to make—requiring just 5 ingredients and 10 minutes of your time! Perfect for holiday snacking, party platters, or as thoughtful homemade gifts, Peppermint Bark Haystacks are bound to become your new holiday favorite.
I vividly remember the first time I made these Peppermint Bark Haystacks with my kids. The kitchen was filled with laughter as they crushed candy canes with a rolling pin (while sneaking bites of chocolate!). It was the perfect way to spend a chilly December afternoon, and the best part? These haystacks were so quick to make, we still had plenty of time to watch holiday movies and enjoy them together with mugs of hot cocoa. Now, it’s a family tradition that we look forward to every year!
Why Our Peppermint Bark Haystacks Are the Best
Our Peppermint Bark Haystacks combine two holiday classics in the most delightful way:
- Perfectly Pepperminty: A touch of peppermint extract and crushed candy canes create that classic holiday flavor.
- Crunchy and Creamy: Crispy chow mein noodles paired with smooth white and milk chocolate make for a fun texture in every bite.
- Quick and Easy: Ready in just 10 minutes—perfect for last-minute holiday treats!
Ingredients Notes for Peppermint Bark Haystacks
Each ingredient in Peppermint Bark Haystacks brings a special element to this festive dessert.
- Chow Mein Noodles: These crispy noodles provide the haystack structure and add a satisfying crunch.
- White Chocolate: Acts as the “glue” that holds everything together and brings a creamy sweetness to the haystacks.
- Peppermint Extract: Adds a refreshing minty flavor that balances the sweetness of the chocolate.
- Crushed Candy Canes: Give a festive, crunchy topping with bursts of peppermint flavor.
- Milk Chocolate: Adds a touch of richness when the bottoms of the haystacks are dipped, making them extra indulgent.
Ingredients List for Peppermint Bark Haystacks
- 3 cups chow mein noodles
- 16 oz. white chocolate (such as CandyQuik)
- ½ teaspoon peppermint extract
- 3 candy canes, crushed
- 3 oz. milk chocolate
Kitchen Tools Needed for Peppermint Bark Haystacks
- Microwave-safe bowl or small saucepan
- Wax paper
- Spoon or cookie scoop
- Small plate or tray for drying
How to Make Peppermint Bark Haystacks
Making Peppermint Bark Haystacks is as simple as stirring and scooping. Here’s how to create these festive bites in no time:
1. Melt the White Chocolate
In a microwave-safe bowl or small saucepan, melt the white chocolate over low heat, stirring regularly to prevent burning.
2. Add the Peppermint Flavor
Once the white chocolate is fully melted and smooth, stir in ½ teaspoon of peppermint extract. Mix well to distribute the flavor evenly.
3. Coat the Noodles
Combine the melted white chocolate with the chow mein noodles in a large bowl. Stir gently until all the noodles are evenly coated in the chocolate.
4. Form the Haystacks
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper to form small haystack shapes. Sprinkle each haystack with crushed candy canes while the chocolate is still wet. Set aside to dry completely.
5. Dip in Milk Chocolate
Once the haystacks are dry, melt the milk chocolate in a separate bowl or saucepan. Dip the bottoms of each haystack into the melted milk chocolate, then turn them upside down to dry.
How to Store Peppermint Bark Haystacks
- Room Temperature: Store in an airtight container at room temperature for up to 5 days. Keep them away from heat or direct sunlight to prevent the chocolate from melting.
- Refrigerator: If you prefer firmer haystacks, store them in the refrigerator for up to a week.
- Freezer: Freeze haystacks in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Peppermint Bark Haystacks Variations
This recipe is versatile and easy to customize. Here are a few creative twists:
- Dark Chocolate: Replace the milk chocolate with dark chocolate for a more intense flavor.
- Add Sprinkles: Sprinkle holiday-themed sprinkles on top of the haystacks for added color and fun.
- Mix-In Options: Add mini marshmallows, chopped nuts, or pretzel pieces to the noodle mixture for extra texture and flavor.
- Gluten-Free Option: Ensure the chow mein noodles are gluten-free for a celiac-friendly treat.
What to Serve with Peppermint Bark Haystacks
Peppermint Bark Haystacks are delicious on their own, but they also pair beautifully with other holiday treats. Serve them alongside:
- Hot Cocoa: Top your cocoa with whipped cream and a candy cane stirrer for the ultimate holiday indulgence.
- Christmas Cookies: Pair with classic sugar cookies or gingerbread for a festive dessert platter.
- Peppermint Bark: Add to a holiday candy tray for a variety of peppermint-flavored goodies.
Top Tips for Perfect Peppermint Bark Haystacks
- Work Quickly: White chocolate can harden quickly, so be ready to shape the haystacks and add toppings as soon as the noodles are coated.
- Crush Candy Canes Carefully: Use a rolling pin or food processor to crush the candy canes into small, even pieces—avoid turning them into powder.
- Prevent Burning: Stir the chocolate continuously while melting to avoid scorching it.
- Use Wax Paper: This ensures the haystacks don’t stick to your work surface.
- Chill for Speed: If you’re short on time, place the haystacks in the refrigerator to set faster.
Helpful Notes
- Make sure your peppermint extract is fresh—stale extract can dull the flavor.
- For perfectly shaped haystacks, use a cookie scoop to portion the mixture evenly.
- Don’t overcoat with chocolate—just enough to hold the noodles together is ideal.
Tips from Well-Known Chefs
- Ree Drummond: “Use high-quality white chocolate for a smoother melt and better flavor.”
- Ina Garten: “A pinch of salt enhances the chocolate flavor in any dessert—it’s the perfect finishing touch.”
- Martha Stewart: “Layer wax paper between treats if storing them in a container to prevent sticking.”
Frequently Asked Questions (FAQ)
- Can I use pretzels instead of chow mein noodles?
Yes, crushed pretzel sticks make a great substitution for chow mein noodles and add a salty twist. - Can I skip the peppermint extract?
You can, but the peppermint flavor will be less pronounced. Consider using more crushed candy canes for flavor. - How long do they take to set?
At room temperature, the haystacks typically set within 30-60 minutes. Refrigerating them speeds up the process. - Can I use dark or milk chocolate for coating instead of white?
Absolutely! Both work well for a richer flavor profile. - How do I prevent the chocolate from hardening too quickly?
Keep the melted chocolate warm by placing the bowl over a pot of hot water while you work.
More Delicious Holiday Recipes
Peppermint Bark Haystacks are a fun, festive, and effortless treat that’s perfect for all your holiday celebrations. With their irresistible crunch and classic peppermint flavor, they’re sure to be a hit with everyone who tries them. Happy holiday baking!
