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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta


  • Author: Susan
  • Total Time: 30 Minutes
  • Yield: Servings 4

Description

This Philly Cheesesteak Pasta is a hearty and comforting dish that combines the savory flavors of a classic Philly cheesesteak with the creamy indulgence of tortellini.


Ingredients

Scale
  • 1 lb cheese tortellini
  • 1/2 lb steak, thinly sliced
  • 1/2 onion, sliced
  • 1/2 bell pepper, sliced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil

Instructions

  1. Cook the Tortellini: Prepare the cheese tortellini according to the package instructions. Drain and set aside.

  2. Sear the Steak: Heat olive oil in a large skillet over medium heat. Add the thinly sliced steak and cook until browned on both sides. Remove the steak from the skillet and set aside.

  3. Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.

  4. Prepare the Sauce: Pour in the beef broth and heavy cream. Stir gently to combine. Bring the mixture to a simmer and cook for a few minutes until slightly thickened.

  5. Combine the Ingredients: Add the cooked tortellini and steak back into the skillet. Toss everything together until the pasta and steak are well-coated with the sauce.

  6. Melt the Cheese: Sprinkle shredded provolone cheese evenly over the top. Cover the skillet briefly to allow the cheese to melt.

  7. Serve: Serve the dish hot and enjoy this hearty fusion of Philly cheesesteak and creamy pasta.

Notes

  • Flavorful Fusion: This dish blends the bold, savory flavors of a Philly cheesesteak with the comfort of pasta.
  • Cheese Options: Provolone is classic, but mozzarella or a mix of provolone and cheddar can also be used.
  • Steak Tips: Slice the steak thinly across the grain for tender bites.
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes