These Pumpkin Crumble Bars are the perfect way to celebrate the flavors of fall! With a buttery, spiced oat crumble and a creamy pumpkin filling, they strike the ideal balance of sweetness and warmth. Perfect for pairing with a hot cup of coffee or tea, these bars are great for gatherings, a cozy night in, or just when you’re craving something festive.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ cups old-fashioned oats
- 1 cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter, melted
- 1 cup pumpkin puree
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal after baking.
Step 2: Prepare the Oat Crumble Mixture
In a large bowl, mix together the all-purpose flour, old-fashioned oats, brown sugar, ½ teaspoon salt, cinnamon, and nutmeg. Stir in the melted butter until the mixture is crumbly and everything is evenly coated. The mixture should resemble wet sand with some larger chunks.
Step 3: Create the Crust
Press half of the crumb mixture into the bottom of the prepared baking dish, pressing it down firmly to form an even layer. This will serve as the crust for your bars.
Step 4: Prepare the Pumpkin Filling
In a separate bowl, combine the pumpkin puree, granulated sugar, vanilla extract, pumpkin pie spice, and ¼ teaspoon salt. Stir until the mixture is smooth and well-combined.
Step 5: Assemble the Bars
Pour the pumpkin filling over the pressed oat crust in the baking dish. Spread it evenly using a spatula to ensure the filling is smooth. Sprinkle the remaining crumb mixture over the pumpkin layer, making sure it covers the filling evenly.
Step 6: Bake
Bake the bars in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling has set. The edges should be slightly crisp, while the center remains soft.
Step 7: Cool and Cut
Allow the bars to cool completely in the baking dish. This will help the bars set properly, making them easier to cut into squares. Once cooled, use the parchment paper overhang to lift the bars out of the dish, then cut them into squares or rectangles.
Serving and Storage Tips:
- Serving: Serve these Pumpkin Crumble Bars at room temperature with a hot beverage, like coffee or tea. You can also enjoy them slightly warm with a dollop of whipped cream or a drizzle of caramel sauce.
- Storage: Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
- Freezing: These bars freeze well! Wrap individual pieces in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw them at room temperature when ready to enjoy.
Helpful Notes:
- Pumpkin Pie Spice: If you don’t have pumpkin pie spice on hand, you can make your own by combining cinnamon, nutmeg, ginger, and cloves in equal parts.
- Butter Substitution: For a slightly healthier version, you can substitute half of the butter with coconut oil or use a combination of butter and applesauce.
- Oat Mixture Texture: When pressing the oat mixture into the pan for the crust, make sure it’s firmly packed to create a sturdy base for the bars.
Tips from Well-Known Chefs:
- Ina Garten: “When making crumble bars, don’t overbake them. You want the top to be golden and crisp, but the filling should stay soft and creamy.”
- Giada De Laurentiis: “For an extra touch of flavor, toast the oats lightly before adding them to the crumble. It adds a nutty depth that pairs perfectly with the pumpkin.”
Frequently Asked Questions:
- Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture may be slightly softer. Old-fashioned oats provide more chew and structure. - Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin puree can be used, but make sure it’s thick and not too watery. If needed, strain the puree to remove excess moisture. - Can I add nuts to the crumble?
Absolutely! Chopped pecans or walnuts would add a wonderful crunch to the crumble topping. - Can I make these bars gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and make sure to use certified gluten-free oats. - What’s the best way to cut these bars cleanly?
For clean cuts, let the bars cool completely, and use a sharp knife. You can also wipe the knife between cuts for a neater presentation. - Can I double this recipe?
Yes, you can double the recipe and bake it in a 9×13-inch pan. Adjust the baking time slightly, and keep an eye on the bars until the top is golden and the filling is set.
These Pumpkin Crumble Bars are the ultimate fall treat, filled with cozy spices and a buttery oat crumble that perfectly complements the creamy pumpkin filling. Whether you’re serving them at a gathering or enjoying them solo with your morning coffee, they’re sure to be a hit. Enjoy the warmth of fall in every bite!
