Pumpkin is the flavor of fall, and nothing embodies that cozy, spiced sweetness better than Pumpkin Fudge. This creamy, melt-in-your-mouth fudge combines the rich flavor of pumpkin puree with warm spices like cinnamon and nutmeg. It’s sweetened with a mix of white chocolate and marshmallow creme, making it a decadent treat that everyone will love. Whether you’re hosting a fall gathering, looking for a homemade gift, or simply craving a seasonal dessert, Pumpkin Fudge is the perfect treat to add to your autumn menu.
Why You Will Love Pumpkin Fudge
Pumpkin Fudge is an easy-to-make dessert that is bursting with the flavors of fall. The combination of sweet white chocolate, pumpkin puree, and cozy spices makes it irresistible. It’s a perfect balance of creamy, buttery goodness with just the right amount of spice. Plus, it’s a no-bake dessert (aside from heating the ingredients), so it’s quick and easy to prepare, even if you’re short on time. It also stores beautifully, making it a great make-ahead treat for any occasion.
Ingredients Notes
- 2 cups granulated sugar
- 1 cup light brown sugar (packed)
- ¾ cup unsalted butter
- 2/3 cup evaporated milk
- ½ cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 12 oz white chocolate chips
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
Kitchen Equipment Needed
- 8×8-inch baking pan
- Aluminum foil
- Medium saucepan
- Candy thermometer
- Spatula
- Measuring cups and spoons
- Stove
How To Make Pumpkin Fudge
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with aluminum foil and lightly grease it with butter. This will make it easier to remove the fudge once it’s set.
Step 2: Combine Ingredients in a Saucepan
In a medium saucepan, combine the granulated sugar, light brown sugar, unsalted butter, evaporated milk, and pumpkin puree. Place the saucepan over medium heat. Stir constantly to prevent the mixture from burning or sticking to the bottom of the pan.
Step 3: Boil the Mixture
Once the ingredients are combined, bring the mixture to a boil. Continue stirring for about 10 minutes. Keep an eye on the temperature with a candy thermometer, and cook until the mixture reaches 234°F (112°C). This is the soft-ball stage, which ensures the fudge has the right consistency.
Step 4: Stir in the White Chocolate and Spices
Remove the saucepan from heat. Immediately stir in the white chocolate chips and marshmallow creme. Continue stirring until everything is completely melted and smooth. Next, add the ground cinnamon, nutmeg, and vanilla extract. Stir until well combined.
Step 5: Pour and Set
Pour the fudge mixture into the prepared pan. Use a spatula to smooth the top evenly. Be gentle, as the fudge will be hot, and you want to avoid disturbing the texture too much.
Step 6: Cool and Slice
Allow the fudge to cool completely at room temperature or place it in the refrigerator to speed up the cooling process. Once set, the fudge should be firm enough to cut into squares. Slice the fudge into bite-sized pieces.
Step 7: Serve and Enjoy
Serve the Pumpkin Fudge as a delicious fall treat! Store any leftovers in an airtight container.
Serving and Storage Tips
- Serving: Pumpkin Fudge is perfect for serving at fall gatherings, alongside coffee or hot chocolate, or as a gift. It’s sweet and satisfying, yet not overwhelmingly rich.
- Storage: Store leftover fudge in an airtight container at room temperature for up to 1 week. For longer storage, you can keep it in the refrigerator for up to 2 weeks or freeze it for up to 2 months. Just make sure to wrap it tightly to prevent it from drying out.
Variations
- Chocolate Fudge: If you prefer a richer fudge, substitute the white chocolate chips with semi-sweet or dark chocolate chips for a different flavor profile.
- Add-ins: For a bit of crunch and texture, consider adding crushed pecans, walnuts, or toffee bits to the fudge mixture before setting it in the pan.
- Spices: Adjust the spices to suit your taste. For a spicier fudge, add more cinnamon or even a pinch of cloves.
- Pumpkin Spice Extract: If you want an extra punch of fall flavor, try using pumpkin spice extract instead of vanilla extract. This will intensify the pumpkin flavor in the fudge.
Helpful Notes
- Avoid Overcooking: Be cautious when cooking the sugar mixture. It’s important to reach 234°F, as cooking it beyond this stage could make the fudge too hard.
- Stir Constantly: To ensure a smooth, creamy fudge, it’s crucial to stir the mixture constantly while it’s heating to avoid burning and ensure even cooking.
- Smoothness: If you find that the fudge mixture is a bit lumpy after adding the chocolate and marshmallow creme, continue stirring until it becomes smooth. The heat from the mixture will help melt the chocolate completely.
Tips from Well-Known Chefs
- Martha Stewart recommends ensuring the fudge is cooked to the correct temperature using a candy thermometer. If it doesn’t reach the proper temperature, the fudge may not set properly.
- Paula Deen suggests adding a bit of sea salt to the top of the fudge before cooling for a sweet-and-salty contrast that enhances the flavor.
Frequently Asked Questions
- Can I use fresh pumpkin instead of canned?
It’s best to use canned pumpkin puree because it’s smoother and has the right consistency for fudge. If you use fresh pumpkin, you may need to cook it down to reduce excess moisture. - Can I use a different type of chocolate?
Yes, you can use semi-sweet or dark chocolate chips if you prefer a richer, less sweet fudge. White chocolate gives the fudge a creamy and mild sweetness, but other chocolates will change the flavor. - Why did my fudge turn out too soft?
If your fudge is too soft, it might not have reached the correct temperature during cooking. Ensure the mixture hits 234°F on a candy thermometer for the perfect consistency. - How can I make my fudge set faster?
To speed up the cooling process, place the fudge in the refrigerator once it’s poured into the pan. It should set within 1-2 hours, depending on your fridge’s temperature. - Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped pecans, walnuts, or even a swirl of caramel can be added to the fudge before it sets. Just be sure to gently stir them in after removing the mixture from the heat.
Final Thoughts
Pumpkin Fudge is the ultimate seasonal treat that brings together the flavors of fall in one delightful, creamy bite. It’s rich, sweet, and full of pumpkin-spiced goodness. This easy recipe is perfect for making ahead of time and sharing with family and friends. Whether you’re looking to give it as a gift or serve it at your next fall gathering, Pumpkin Fudge is sure to be a crowd-pleaser.
