This Pumpkin Patch Poke Cake is the perfect fall dessert, featuring layers of spiced cake, creamy vanilla pudding, and festive pumpkin-themed toppings. With the addition of pumpkin puree and pumpkin pie spice, this cake is a delightful treat for any autumn gathering.
Ingredients:
For the Cake:
- 1 box spice cake mix (plus ingredients required on the box)
- or use your favorite homemade spice cake recipe
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
For the Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 teaspoon cinnamon
For the Topping:
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup caramel sauce (optional)
- Pumpkin-shaped candies, for garnish
- Crushed graham crackers or cookie crumbs, for garnish
Directions:
1. Preheat and Prepare the Cake:
- Preheat Oven: Preheat your oven according to the spice cake mix instructions or your homemade recipe.
- Make the Cake Batter: Prepare the spice cake mix as directed on the box or recipe. Add 1 cup pumpkin puree and 1 teaspoon pumpkin pie spice to the batter, and mix until well combined.
- Bake: Pour the batter into a 9×13-inch pan and bake according to the package instructions. Once baked, remove from the oven and let the cake cool slightly.
2. Poke and Fill:
- Poke Holes in the Cake: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake, about 1 inch apart.
3. Prepare the Pudding Mixture:
- Make the Pudding: In a medium mixing bowl, whisk together 1 package of instant vanilla pudding mix, 2 cups cold milk, and 1/2 teaspoon cinnamon until the pudding thickens (about 2 minutes).
- Fill the Cake: Pour the pudding mixture over the cake, spreading it evenly and ensuring it fills the holes. Let the cake cool completely.
4. Chill:
- Refrigerate: Place the cake in the refrigerator for at least 2 hours to allow the pudding to set and for the flavors to meld together.
5. Add the Topping:
- Spread Whipped Topping: After the cake has chilled, evenly spread 8 oz of whipped topping over the entire surface.
- Optional Garnish: If desired, drizzle 1/2 cup of caramel sauce over the whipped topping.
- Decorate: Garnish with pumpkin-shaped candies and a sprinkle of crushed graham crackers or cookie crumbs for a festive touch.
6. Serve:
- Slice and Serve: Cut into slices and enjoy the creamy, spiced layers of this delightful fall dessert!
Serving and Storage:
- Serving: Serve chilled, as the pudding and whipped topping keep the cake wonderfully moist and creamy.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days.
Helpful Notes:
- Caramel Drizzle: For an extra indulgent treat, use salted caramel sauce for a sweet and salty flavor twist.
- Make Ahead: This cake is perfect for making ahead! Prepare the cake the day before and add the whipped topping and decorations just before serving.
Tips for Success:
- Even Poking: Make sure to poke holes evenly across the cake so the pudding fills each bite with creamy goodness.
- Pumpkin Substitution: You can substitute the pumpkin puree with mashed sweet potato or butternut squash for a slightly different flavor profile.
Frequently Asked Questions:
1. Can I use homemade whipped cream instead of Cool Whip?
Yes! You can use homemade whipped cream if you prefer. Whip 1 cup of heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form, then spread it over the cake.
2. Can I use a different pudding flavor?
Absolutely! Butterscotch or caramel pudding would be delicious alternatives to vanilla and would complement the spiced cake perfectly.
3. Can I make this cake gluten-free?
Yes, you can use a gluten-free spice cake mix to make this dessert gluten-free. Just be sure all other ingredients are gluten-free as well.
4. Can I freeze this cake?
It’s best to enjoy this cake fresh or after being refrigerated. Freezing the cake may affect the texture of the pudding and whipped topping.
5. Can I use homemade spice cake instead of a boxed mix?
Definitely! Feel free to use your favorite homemade spice cake recipe instead of a boxed mix for a more personalized touch.
This Pumpkin Patch Poke Cake is sure to be a hit at any fall or holiday gathering with its festive flavors and fun toppings!