Description
Embrace the cozy flavors of fall with these soft and spiced Pumpkin Sugar Cookies, topped with a creamy cinnamon buttercream. Perfectly sweet with a touch of pumpkin and warming spices, these cookies are ideal for the season.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/4 cup (2 ounces) unsalted butter, softened
- 1 large egg, room temperature
- 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- Cinnamon Buttercream (or frosting of choice)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, salt, cloves, and ginger.
- Cream Butter and Sugar: In a large mixing bowl, beat the sugar and softened butter on medium-high speed until smooth and creamy, about 1-2 minutes.
- Add Wet Ingredients: Scrape down the bowl, then beat in the egg, pumpkin puree, and vanilla extract until well combined.
- Combine Ingredients: On low speed, gradually mix in the dry ingredients until a dough forms. Avoid overmixing; the dough should be soft and sticky but scoopable.
- Scoop and Bake: Using a #40 cookie scoop or by hand, portion the dough into balls of approximately 1 1/2 tablespoons. Place on the prepared baking sheet, spacing evenly. Bake for 8-10 minutes, or until the edges are firm and the centers puff slightly. Do not overbake.
- Cool and Frost: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Decorate with Cinnamon Buttercream or frosting of choice, if desired.
Notes
- Frosting Options: Try cream cheese frosting or classic buttercream if cinnamon frosting isn’t your preference.
- Storage: Store in an airtight container for up to 1 week. If using cream cheese frosting, refrigerate to keep it fresh.
- Prep Time: 15 Minutes
- Cook Time: 8 - 10 Minutes