This Ranch Chex Mix is a savory, crunchy, and zesty snack that’s perfect for parties, school lunches, or game days. Packed with peanuts, cheese crackers, pretzels, and rice cereal, it’s seasoned with bold ranch flavor for an irresistible treat.
Why You’ll Love This Recipe
- Crowd-pleaser: Perfect for sharing at parties or gatherings.
- Quick and easy: Prepped in just 5 minutes and ready in 30.
- Customizable: Swap ingredients or adjust seasonings to suit your taste.
- Make-ahead snack: Stores well for a week, so you can prep in advance.
Ingredients
- 5 cups rice cereal (e.g., Rice Chex)
- 2 cups cashews or cocktail mix peanuts
- 5 cups pretzels
- 3 cups cheese crackers (e.g., Cheez-Its)
- 2 cups oyster crackers
- 4 1/2 tablespoons unsalted butter, melted
- 1 ounce ranch seasoning dry powder
- 2 teaspoons mustard powder
- 1/4 cup grated parmesan
- 1/2 tablespoon dried parsley flakes
Kitchen Equipment Needed
- Extra-large mixing bowl
- Large rimmed jelly roll pan or baking sheet
- Parchment paper
- Spatula or slotted spoons
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 300°F (150°C). Line a large rimmed jelly roll pan with parchment paper to prevent sticking and for easy cleanup.
2. Mix the Base Ingredients
In an extra-large mixing bowl, combine the rice cereal, peanuts, pretzels, cheese crackers, and oyster crackers. Gently toss with slotted spoons or clean hands to evenly mix the ingredients.
3. Add Butter and Seasoning
Melt the butter in the microwave and drizzle it over the snack mixture. Toss gently to coat all the pieces.
In a small bowl, mix together the ranch seasoning powder, mustard powder, grated parmesan, and dried parsley flakes. Sprinkle this seasoning mixture over the snack mix, tossing again to ensure everything is evenly coated.
4. Bake the Chex Mix
Spread the seasoned mixture evenly across the prepared baking sheet. Bake for 30 minutes, tossing halfway through to ensure even toasting.
5. Cool and Store
Remove the Chex mix from the oven and allow it to cool completely on the baking sheet. Once cooled, transfer to an airtight container for storage.
Variations
- Spicy Ranch Mix: Add 1 teaspoon cayenne pepper or red pepper flakes for a kick of heat.
- Nut-Free Option: Omit the peanuts and add more crackers or cereal.
- Sweet and Salty: Toss in a handful of chocolate candies or yogurt-covered raisins after baking for a sweet twist.
- Gluten-Free: Use gluten-free rice cereal, pretzels, and cheese crackers.
Serving and Storage Tips
- Serving: Serve in a large bowl for parties or portion into snack bags for easy grab-and-go options.
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
Helpful Notes and Tips
- Even Coating: Toss the mixture thoroughly after adding butter and seasoning to ensure every piece is flavorful.
- Watch the Baking Time: Check the mix during the last 5 minutes to prevent over-browning.
- Use Fresh Seasonings: For the boldest flavor, use fresh ranch seasoning powder and high-quality parmesan.
Frequently Asked Questions
1. Can I make this in a slow cooker?
Yes! Combine all ingredients in a slow cooker and cook on low for 1-2 hours, stirring every 30 minutes.
2. Can I skip baking?
While baking enhances the flavors and texture, you can enjoy the mix without baking. Simply toss the ingredients and serve.
3. Can I substitute the butter?
Yes, use olive oil or a plant-based butter substitute for a lighter or vegan option.
4. How do I prevent the mix from becoming soggy?
Ensure the butter is evenly distributed, and bake the mix to remove excess moisture. Let it cool completely before storing.
5. What other crackers can I use?
Swap cheese crackers with Goldfish, mini saltines, or seasoned snack crackers for variety.
This Ranch Chex Mix Snack is the ultimate savory treat for any occasion. Easy to make and endlessly customizable, it’s a go-to recipe for snack lovers everywhere. Enjoy!
