There’s something undeniably luxurious about sitting down to a plate of homemade éclairs, especially when they’re filled with the perfect combination of cream and raspberries. Our Raspberry and Cream Éclairs recipe brings you the epitome of dessert elegance, with its light and airy choux pastry, rich cream, and the tangy sweetness of fresh raspberries. Whether you’re looking to impress guests at a dinner party or simply treat yourself, these éclairs promise a delightful experience.
Why You’ll Love This Recipe
- Elegant Dessert: These éclairs are not just treats; they’re a statement piece for your dessert table.
- Balance of Flavors: The tangy raspberries cut through the richness of the cream, creating a well-balanced flavor profile.
- Texture Heaven: From the crisp pastry to the silky cream and the juicy raspberries, every bite offers a symphony of textures.
Ingredients
To create these decadent éclairs, you’ll need the following ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 2 tablespoons powdered sugar, plus extra for dusting
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
Follow these steps to make your Raspberry and Cream Éclairs:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water, butter, and salt and bring to a boil over medium heat. Add flour all at once, stirring vigorously until the mixture forms a ball. Remove from heat and let cool slightly.
- Add eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a large tip and pipe 12 éclairs onto the prepared baking sheet.
- Bake for 20 minutes or until golden, then turn off the oven, crack the door open, and let the éclairs dry out for 10 minutes. Cool on a wire rack.
- Prepare the filling by beating heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the éclairs: Slice each éclair in half horizontally. Spread raspberry jam on the bottom halves, add fresh raspberries, and top with whipped cream. Replace the tops and dust with powdered sugar.
Serving and Storage
Serve the éclairs immediately after assembly to enjoy the contrast of textures, or refrigerate them for a few hours to allow the flavors to meld together beautifully. These éclairs are best enjoyed within 24 hours but can be stored in the refrigerator for up to 2 days.
Nutritional Information
Each serving of these Raspberry and Cream Éclairs comes in at approximately 270 kcal. The recipe yields 12 servings, making it perfect for gatherings or a week of indulgent treats.
In Conclusion
Creating these Raspberry and Cream Éclairs may seem like a labor of love, but the process is straightforward, and the results are absolutely worth it. The combination of tangy raspberries, sweet cream, and light pastry makes for a truly unforgettable dessert. So, why not treat yourself and your loved ones to a batch of these delightful éclairs? They’re sure to impress and satisfy any sweet tooth.