This Raspberry Fluff Cake is a deliciously light, fruity dessert that’s perfect for potlucks, summer gatherings, or just a special treat at home. It combines a soft, moist cake with a fluffy raspberry-pineapple topping that’s bursting with fresh berry flavors. Each bite is refreshing and creamy, making it a go-to dessert for any occasion!
Recipe Details
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 12
- Calories: Approximately 220 kcal per serving
Ingredients
For the Cake
- 1 box white or vanilla cake mix (plus ingredients listed on the box)
- 1 (3 oz) package raspberry gelatin mix
- 1 cup boiling water
- 1 cup cold water
For the Topping
- 1 (8 oz) container Cool Whip, thawed
- 1 (8 oz) can crushed pineapple, drained
- 1 cup fresh raspberries (plus extra for garnish)
- 1/2 cup shredded coconut (optional)
Instructions
Prepare the Cake
- Preheat your oven according to the instructions on the cake mix package. Grease a 9×13-inch baking dish to prevent sticking.
- Mix the cake batter as directed on the package and pour it into the prepared baking dish.
- Bake according to the package instructions, then let the cake cool completely before adding the gelatin mixture.
Add the Raspberry Gelatin
- In a medium bowl, dissolve the raspberry gelatin mix by stirring it into 1 cup of boiling water until completely dissolved.
- Add 1 cup of cold water to the dissolved gelatin and stir to combine.
- Using a fork or skewer, poke holes evenly across the surface of the cooled cake. Carefully pour the gelatin mixture over the cake, allowing it to soak into the holes. Refrigerate for at least 1 hour to set.
Prepare the Fluff Topping
- In a large mixing bowl, gently fold together the Cool Whip, drained crushed pineapple, fresh raspberries, and shredded coconut (if using).
- Stir until all ingredients are well combined, forming a light, creamy topping.
Assemble and Serve
- Once the cake has chilled, spread the prepared fluff topping evenly over the entire surface of the cake.
- Garnish with additional fresh raspberries if desired, adding a pop of color and freshness.
- For best results, chill the assembled cake for an additional hour before serving to allow the flavors to meld.
Serving Suggestions
This Raspberry Fluff Cake is delightful served chilled, especially on warm days. It makes an excellent addition to a dessert table, picnic, or summer potluck. For an elegant touch, try garnishing each slice with a fresh raspberry or two and a small sprig of mint. Pair it with light beverages like iced tea or sparkling water with lemon for a refreshing finish.
Storage Tips
- Refrigeration: Cover any leftover cake with plastic wrap or foil and store in the refrigerator for up to 3 days. The Cool Whip topping may start to soften, so enjoy it fresh for the best texture.
- Freezing: This cake is not ideal for freezing as the gelatin and topping may lose texture when thawed.
Helpful Notes
- Cake Mix Variations: White or vanilla cake mix works well, but for a twist, you could try a lemon cake mix to complement the fruity topping.
- Fruit Substitutions: If raspberries aren’t available, strawberries or blackberries make excellent substitutes.
- Cool Whip Alternatives: You can use homemade whipped cream instead of Cool Whip if you prefer a fresher, creamier topping.
- Adding Texture: Try sprinkling a handful of chopped nuts, like pecans or almonds, on top for added crunch.
Chef Tips
- Chef Martha Stewart: For an extra fresh flavor, she suggests adding a splash of lemon juice to the gelatin mixture, which enhances the fruity notes.
- Chef Ina Garten: To elevate presentation, Ina recommends layering slices of fresh raspberry or strawberry along the cake’s edges before serving.
- Chef Mary Berry: Advises using a light hand when folding the fluff topping ingredients to avoid deflating the whipped topping for the fluffiest texture.
Frequently Asked Questions (FAQ)
1. Can I use fresh whipped cream instead of Cool Whip?
Yes, homemade whipped cream works well, but remember it may not hold up as long as Cool Whip.
2. Is there a substitute for raspberry gelatin?
Strawberry or mixed berry gelatin are good substitutes for a similar flavor profile.
3. How do I keep the cake moist?
Pouring the gelatin over the cake keeps it moist. Also, refrigerate the cake in an airtight container when not serving.
4. Can I skip the pineapple?
Yes, the pineapple adds sweetness, but you can omit it or replace it with another soft fruit like peaches.
5. Can I make this cake in advance?
Absolutely. You can make it a day ahead and store it in the fridge, which allows the flavors to meld beautifully.
6. What can I use instead of fresh raspberries?
Frozen raspberries work too, but be sure to thaw and drain them before adding to the topping.
7. Is this dessert gluten-free?
If you use a gluten-free cake mix, the rest of the ingredients are naturally gluten-free.
8. Can I use sugar-free gelatin?
Yes, sugar-free gelatin works well if you’re looking to reduce sugar content.
9. Will the topping hold up outside the fridge?
The topping should be kept cool, so try to keep the cake refrigerated until serving.
10. How can I make it extra special?
Add a drizzle of raspberry sauce or a sprinkle of white chocolate chips over the top for a delightful twist.
Final Thoughts
This Raspberry Fluff Cake is a wonderfully easy and light dessert that’s perfect for any gathering. Its fruity, creamy layers and refreshing taste make it a crowd-pleaser that’s simple to put together. Perfectly chilled, it’s the kind of dessert that delights guests and brings a splash of summer to your table! Give it a try and savor each bite of this fluffy, fruity cake.
