If you love the combination of peanut butter and chocolate, you’re going to fall head over heels for these Reese Nutter Butter Cookie Truffles! These bite-sized treats combine the creamy, nutty flavors of Nutter Butter cookies and Reese’s Mini Peanut Butter Cups, all wrapped up in a rich milk chocolate coating. Perfect for holidays, parties, or just a special dessert, these no-bake truffles are as easy to make as they are delicious.
I remember making these truffles for a holiday cookie exchange. They were the first dessert to disappear from the table, and people couldn’t stop raving about them! The best part? No oven required, making them an ideal treat to prepare with little helpers or when you’re short on time. Whether you gift them or save them for yourself, these Reese Nutter Butter Cookie Truffles are guaranteed to impress!
Why Our Reese Nutter Butter Cookie Truffles Are the Best
Our Reese Nutter Butter Cookie Truffles take peanut butter and chocolate to the next level with:
- Irresistible Peanut Butter Flavor: Combining Nutter Butter cookies and Reese’s for double the peanut butter goodness.
- Rich Chocolate Coating: A smooth, creamy chocolate shell that melts in your mouth.
- Simple and Fun to Make: Only a handful of ingredients and no baking required!
Ingredients Notes for Reese Nutter Butter Cookie Truffles
Every ingredient in this recipe works together to create truffle perfection:
- Nutter Butter Cookies: The base of the truffle dough, these cookies provide a nutty, buttery flavor and a perfect crumb texture.
- Cream Cheese: Softened cream cheese binds the cookie crumbs into a smooth, creamy dough.
- Reese’s Mini Peanut Butter Cups: Chopped into quarters and folded into the dough for bursts of peanut butter-chocolate goodness.
- Milk Chocolate Chips: Melted to create a rich, glossy coating for the truffles.
- Shortening: Helps thin the melted chocolate, making it easier to dip and giving the truffles a professional finish.
- Sprinkles: Optional, but they add a fun and festive touch to the truffles.
Ingredients List for Reese Nutter Butter Cookie Truffles
- 16 ounces Nutter Butter cookies
- 8 ounces cream cheese, softened to room temperature
- 8 ounces Reese’s Mini Peanut Butter Cups, each quartered
- 12 ounces milk chocolate chips
- ¾ tablespoon shortening
- 1 tablespoon sprinkles (optional, for decoration)
Kitchen Tools Needed for Reese Nutter Butter Cookie Truffles
- Food Processor
- Mixing Bowl
- Quarter Sheet Pan
- Parchment or Wax Paper
- Microwave-Safe Bowls
- Fork or Chocolate Dipping Tool
How to Make Reese Nutter Butter Cookie Truffles
These truffles are quick, easy, and fun to make. Let’s dive in!
1. Create the Cookie Crumbs
Place the Nutter Butter cookies in a food processor and blend until they form fine crumbs.
2. Add the Cream Cheese
Break the softened cream cheese into chunks and add it to the food processor. Blend with the cookie crumbs until the mixture forms a smooth dough.
3. Add Reese’s Peanut Butter Cups
Remove the blade from the food processor or transfer the dough to a mixing bowl. Gently fold in the quartered Reese’s Mini Peanut Butter Cups, being careful not to crush them.
4. Roll into Balls
Roll the dough into 1-inch balls and place them on a parchment-lined cookie sheet. Freeze the truffle balls for 30-40 minutes to firm them up for dipping.
5. Melt the Chocolate
In a microwave-safe bowl, combine the milk chocolate chips and shortening. Heat in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
6. Dip the Truffles
Using a fork or a chocolate dipping tool, dip each frozen truffle into the melted chocolate. Cover the truffle completely, then lift it out and gently tap to remove any excess chocolate. Place the truffle back onto the parchment-lined sheet.
7. Decorate
If desired, immediately sprinkle the truffles with sprinkles before the chocolate sets. The cold truffles will help the chocolate harden quickly.
8. Repeat and Finish
Repeat the dipping and decorating process with the remaining truffles. Allow the chocolate to fully set before serving.
How to Store Reese Nutter Butter Cookie Truffles
- Room Temperature: Store in an airtight container for up to 3 days in a cool, dry place.
- Refrigerator: Keep in the refrigerator for up to 1 week. They’re delicious served chilled!
- Freezer: Freeze the truffles in an airtight container or freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
Reese Nutter Butter Cookie Truffles Variations
This recipe is a blank canvas for your creativity! Try these fun variations:
- Dark Chocolate Coating: Use dark chocolate chips for a richer, less sweet coating.
- Peanut Butter Drizzle: Drizzle melted peanut butter or peanut butter chips over the finished truffles for an extra layer of flavor.
- Crunchy Texture: Mix in chopped peanuts or pretzel bits for a little crunch in each bite.
- Holiday Sprinkles: Customize with themed sprinkles for different occasions (red and green for Christmas, pastels for Easter, etc.).
What to Serve with Reese Nutter Butter Cookie Truffles
These decadent truffles are perfect as a standalone treat or paired with other desserts and drinks:
- Coffee or Espresso: The rich chocolate and peanut butter flavors pair beautifully with a strong cup of coffee or an espresso shot.
- Hot Cocoa: Serve alongside hot cocoa topped with whipped cream for a cozy indulgence.
- Dessert Board: Add these truffles to a dessert platter with chocolate-dipped strawberries, brownies, and cookies for a show-stopping spread.
Top Tips for Perfect Reese Nutter Butter Cookie Truffles
- Chill Before Dipping: Freezing the truffle balls ensures they hold their shape during the dipping process.
- Thin the Chocolate: Adding a small amount of shortening to the melted chocolate creates a smoother, thinner coating that’s easier to work with.
- Work Quickly: The cold truffles will cause the chocolate to set fast, so dip and decorate one truffle at a time.
- Use a Fork for Dipping: A plastic fork with the middle tines removed makes a great DIY chocolate-dipping tool.
- Room-Temperature Cream Cheese: Make sure the cream cheese is softened to ensure smooth, lump-free truffle dough.
Helpful Notes
- If you don’t have a food processor, crush the cookies in a zip-top bag with a rolling pin, then mix with the cream cheese by hand or with a mixer.
- Use high-quality chocolate for a better melting consistency and flavor.
- Allow the truffles to fully set before stacking or packaging to prevent smudging.
Tips from Well-Known Chefs
- Ina Garten: “Room-temperature ingredients are key to achieving the right texture in no-bake desserts.”
- Ree Drummond: “A touch of shortening in the melted chocolate helps it set beautifully without becoming brittle.”
- Martha Stewart: “For a polished finish, let your truffles set in a cool room rather than the fridge to avoid condensation.”
Frequently Asked Questions (FAQ)
- Can I use a different type of cookie?
Yes! Try Oreos, graham crackers, or any cookie that can be crumbled into fine crumbs. - Do I have to use shortening?
No, but shortening helps thin the chocolate for easier dipping. You can substitute coconut oil if preferred. - How long do the truffles take to set?
The chocolate coating sets within minutes thanks to the frozen truffle centers. - Can I use white chocolate?
Yes! White chocolate or almond bark makes a great alternative to milk chocolate for the coating. - Can I make these ahead of time?
Absolutely! These truffles are freezer-friendly and taste even better after chilling.
More Delicious No-Bake Treats
Reese Nutter Butter Cookie Truffles are the ultimate treat for peanut butter lovers! With their rich, creamy filling and indulgent chocolate coating, these truffles are perfect for gifting, parties, or simply treating yourself. Give them a try—you won’t regret it!