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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies


  • Author: Susan
  • Total Time: 22 Minutes

Description

Love a cookie with a crunch? These Rice Krispie Chocolate Chip Cookies are calling your name! Perfectly crispy with chocolate in every bite.


Ingredients

Scale

 

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups Rice Krispies cereal

Instructions

 

  1. Prepare the Oven:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars:
    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
  3. Add Wet Ingredients:
    Mix in the egg and vanilla extract until well incorporated.
  4. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in Chocolate Chips and Rice Krispies:
    Gently fold in the chocolate chips and Rice Krispies cereal, being careful not to crush the cereal too much.
  6. Shape and Bake:
    Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Cool and Serve:
    Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Helpful Notes and Tips

  • Room Temperature Ingredients: Ensure the butter and egg are at room temperature for a smooth dough that combines well.
  • Do Not Overmix: When folding in the dry ingredients, mix just until combined to keep the cookies soft and tender.
  • Evenly Spaced Cookies: Give each cookie enough space on the baking sheet to prevent them from sticking together as they spread during baking.
  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes