Welcome to a dessert revelation that combines the creamy indulgence of cheesecake with the nostalgic crunch of Rice Krispie treats. This unique Rice Krispie Treat Cheesecake recipe promises a delightful fusion of textures and flavors that are sure to impress at any gathering or satisfy your sweet tooth during a cozy night in. Whether you’re a seasoned baker or trying something new in the kitchen, this recipe is surprisingly simple and incredibly delicious.
Ingredients
Let’s start with what you’ll need. This recipe is divided into three parts: the crust, the filling, and the topping. Each plays a crucial role in creating the perfect balance of flavors and textures.
For the Crust:
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/3 cup marshmallow fluff
For the Filling:
- 4 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Topping:
- 2 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/2 cup marshmallow fluff
- Additional marshmallows, for garnish
- Melted chocolate, for drizzle
Directions
1. Prepare the Crust:
First, melt the butter and marshmallow fluff in a large saucepan over low heat. Stir in the Rice Krispies until well coated. Then, press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator to set.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Add the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the sour cream for that extra creamy texture. Pour this filling over your chilled crust.
3. Bake the Cheesecake:
Preheat your oven to 325°F (163°C). Bake the cheesecake for about 1 hour or until set. After baking, allow it to cool before refrigerating for at least 4 hours to achieve the perfect cheesecake texture.
4. Prepare the Topping:
Repeat the crust preparation steps for the topping. Spread this final layer of Rice Krispie mixture over the chilled cheesecake. For a decorative and delicious finish, garnish with additional marshmallows and a generous drizzle of melted chocolate.
Serving Suggestions
This Rice Krispie Treat Cheesecake is best served chilled. Slice it into 12 decadent pieces and enjoy the creamy, crunchy, sweet sensation with each bite.
Prep & Cook Time
- Prep Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: Approximately 5 hours and 30 minutes (including chilling time)
- Servings: 12
- Calories per serving: 580 kcal
This dessert is a guaranteed show-stopper, blending the best parts of two beloved treats into one unforgettable cake. Whether for a special occasion or a treat just because, this Rice Krispie Treat Cheesecake is bound to become a new favorite. Enjoy the process and the delicious outcome!
Yum!! I made this today, and we love it!