Welcome to your next baking adventure: Salted Caramel Cupcakes! ?✨ Imagine a confection that is not just a dessert but an experience – where each bite brings you the comforting sweetness of caramel, contrasted with the subtle tease of salt, all wrapped up in a soft, fluffy sponge. Ready to embark on this journey of flavors? Let’s get baking!
Why You’ll Love These Cupcakes
- Perfectly Balanced Flavors: The combination of sweet and salty ensures every bite is a delightful surprise.
- Textural Delight: From the light sponge to the creamy buttercream and optional crunchy fudge, these cupcakes offer a symphony of textures.
- A Crowd Pleaser: Whether for a party, a family gathering, or a treat for yourself, these cupcakes are sure to impress.
Ingredients Breakdown
For the Sponge:
- 175g Butter or Baking Spread: Ensures a moist and fluffy base.
- 175g Light Brown Sugar: Adds a deep, caramel undertone.
- 3 Large Eggs: The building block for structure and richness.
- 1 tsp Vanilla Extract: A hint of vanilla elevates the flavors.
- 175g Self-Raising Flour: The key to a perfect rise and tender crumb.
For the Buttercream:
- 200g Butter: For a rich and creamy texture.
- 400g Icing Sugar: Sweetness and smoothness in every swirl.
- 2 tsp Salted Caramel Flavouring: Introduces the star flavor.
- 1 tbsp Milk: Adjusts the consistency to perfection.
For the Filling and Decoration:
- 200g Salted Caramel Sauce: A gooey, delightful surprise inside and on top.
- 75g Salted Caramel Fudge, Chopped (optional): Adds crunch and intensity.
Step-by-Step Guide
- Prep Time: Set your oven to preheat at 160°C Fan/180°C/350°F/Gas Mark 4, and line a cupcake tin with cases.
- Cupcake Batter: Cream the butter and sugar until fluffy. Whisk in eggs and vanilla, then fold in flour gently.
- Bake: Divide the batter among cupcake cases. Bake for 20-25 mins. Cool completely.
- Caramel Core: Hollow a small section in each cupcake and fill with caramel sauce.
- Buttercream Magic: Whip up the buttercream, adding caramel flavouring and milk for smoothness.
- Decorate: Adorn each cupcake with buttercream, optional fudge pieces, and a caramel drizzle.
Nutritional Information
- Calories: 478 kcal per serving
- Servings: Makes 12 cupcakes
Final Touches
These Salted Caramel Cupcakes are more than just a treat; they’re a testament to the joy of baking and the pleasures of indulging in perfectly balanced flavors. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a rewarding and delicious outcome. Remember, these cupcakes are best enjoyed within 3 days, ensuring you get the freshest bite every time!