This Salted Caramel Ritz Icebox Cake combines the rich flavors of cream cheese, salted caramel, and buttery Ritz crackers in a chilled, no-bake dessert. The salty-sweet layers make this a perfect treat for gatherings or a simple dessert when you’re short on time.
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce (store-bought or homemade)
- 1.5 sleeves of Ritz crackers (about 48 crackers)
Directions:
Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to beat on medium speed until smooth, creamy, and well blended.
Step 2: Assemble the Cake Layers
Grease an 8×8-inch baking dish to prevent sticking. Place 1/3 of the Ritz crackers in a single layer on the bottom of the dish, slightly overlapping the crackers to cover the base. Top with 1/3 of the cream cheese mixture, spreading it evenly with a spatula. Drizzle 1/3 of the salted caramel sauce over the cream cheese layer.
Step 3: Repeat the Layers
Repeat the layering process two more times, ending with a layer of the cream cheese mixture and a drizzle of caramel sauce on top.
Step 4: Chill the Cake
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Chilling allows the crackers to soften and the flavors to meld together, creating a creamy, cake-like texture.
Step 5: Garnish and Serve
Before serving, garnish with additional salted caramel sauce, whipped cream, or crushed Ritz crackers for extra crunch, if desired.
Serving and Storage Tips:
- Serving: Serve chilled straight from the refrigerator for the best texture. Slice with a warm knife for clean edges.
- Storage: Store leftovers in the refrigerator, covered, for up to 3 days.
- Freezing: Although not necessary, you can freeze this dessert for up to 1 month. Thaw in the refrigerator overnight before serving.
Helpful Notes:
- Caramel Sauce Option: If you prefer a homemade caramel sauce, make it by melting 1 cup of sugar with 6 tablespoons of butter and ½ cup of heavy cream, stirring until smooth.
- Cream Cheese Substitution: For a lighter version, try using Neufchâtel cheese instead of full-fat cream cheese.
Frequently Asked Questions:
- Can I use graham crackers instead of Ritz crackers?
Absolutely. While Ritz crackers add a unique salty balance, graham crackers will create a more traditional, sweet icebox cake. - How can I make homemade salted caramel sauce?
To make homemade salted caramel, melt sugar over medium heat, add butter and cream, and stir until smooth. Finish with a pinch of sea salt for that perfect salty-sweet balance. - Can I use whipped topping instead of heavy cream?
Yes, you can substitute with whipped topping, though the texture will be slightly lighter. - What other toppings can I add?
Crushed nuts, chocolate shavings, or a sprinkle of sea salt are all great additions to enhance the flavor and texture. - Is this dessert very sweet?
The cream cheese adds a bit of tang, which balances the sweetness of the caramel and crackers. If you prefer a slightly less sweet version, reduce the caramel sauce slightly or use dark caramel.
This Salted Caramel Ritz Icebox Cake is a delightful, layered treat with the perfect balance of creamy, sweet, and salty flavors. Enjoy each chilled, delicious bite!