Salted Honeycrisp Fritters are the ultimate fall indulgence, combining tender chunks of sweet Honeycrisp apples with warm spices, crispy fried dough, and a luscious vanilla glaze topped with flaked sea salt. These fritters are a mouthwatering balance of sweet and salty, making them a showstopper for any autumn gathering or a cozy homemade treat.
Why You’ll Love This Recipe
- Fall-Inspired Flavors: The honeycrisp apples, cinnamon, and nutmeg bring cozy autumn vibes to every bite.
- Perfect Texture: Crisp on the outside, tender and fluffy on the inside.
- Salted Glaze: The flaked sea salt balances the sweetness of the glaze for a gourmet twist.
- Crowd-Pleaser: These fritters are irresistible and guaranteed to disappear fast!
Ingredients
Fritters
- 1½ cups all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- Pinch of freshly ground nutmeg
- ⅔ cup milk
- 2 eggs, lightly beaten
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped Honeycrisp apples
- Vegetable or canola oil (for frying)
Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 2 teaspoons vanilla extract
- Flaked sea salt (for sprinkling)
Step-by-Step Instructions
Step 1: Prepare the Oil
- Heat a few inches of vegetable or canola oil in a large saucepan over medium-low heat until it reaches 350°F.
- Line a plate with paper towels for draining the fritters.
Step 2: Make the Batter
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.
- Gradually stir the wet ingredients into the dry ingredients until just combined—avoid overmixing.
- Gently fold in the chopped Honeycrisp apples.
Step 3: Fry the Fritters
- Once the oil is hot, use a ¼-cup measure to drop portions of the batter into the oil. Fry 1–2 fritters at a time to avoid overcrowding.
- Fry for 3–4 minutes, flipping occasionally, until golden brown on both sides.
- Use a slotted spoon to remove the fritters and place them on the paper towel-lined plate to drain excess oil.
- Repeat with the remaining batter.
Step 4: Make the Glaze
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding milk 1 teaspoon at a time if the glaze is too thick.
Step 5: Glaze and Finish
- Once the fritters are slightly cooled, dip each one into the glaze, coating it fully.
- Place the glazed fritters on a sheet of parchment paper and immediately sprinkle with flaked sea salt.
Step 6: Serve and Enjoy
- Serve the fritters warm or at room temperature. Enjoy the deliciously crispy, sweet, and salty flavor explosion!
Kitchen Equipment Needed
- Large saucepan or deep skillet for frying
- Slotted spoon
- Mixing bowls (large and medium)
- Whisk
- Measuring cups and spoons
- Paper towels
- Parchment paper
Serving and Storage Tips
- Serving: These fritters are best enjoyed fresh and warm. Pair with a hot cup of coffee or cider for a cozy fall treat.
- Storage: Store leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.
- Reheating: To crisp them back up, reheat fritters in the oven at 350°F for 5–7 minutes.
Variations
- Apple Varieties: Substitute Honeycrisp apples with Granny Smith for a tart twist or Fuji for extra sweetness.
- Cinnamon Sugar Finish: Skip the glaze and toss warm fritters in cinnamon sugar instead.
- Boozy Glaze: Add a splash of bourbon or apple cider to the glaze for a grown-up treat.
- Add Nuts: Fold in chopped walnuts or pecans for added crunch.
Helpful Notes and Tips from Chefs
- Oil Temperature: Use a thermometer to maintain the oil at 350°F for even frying. If it’s too hot, the fritters may burn; too low, and they’ll absorb excess oil.
- Uniform Size: Use a measuring cup or scoop to ensure even-sized fritters for consistent cooking.
- Drain Thoroughly: Let the fritters rest on paper towels to remove excess grease before glazing.
- Salt Timing: Sprinkle the sea salt on the glaze immediately after dipping to ensure it sticks.
Frequently Asked Questions
Can I bake these fritters instead of frying?
While frying gives the fritters their signature crisp texture, you can bake them at 375°F for 12–15 minutes using a well-greased muffin tin.
Can I use a different type of flour?
Yes, a 1:1 gluten-free flour substitute works well if you need a gluten-free option.
How can I tell if the oil is ready without a thermometer?
Drop a small amount of batter into the oil. If it sizzles and rises to the surface quickly, the oil is ready.
What other toppings can I use instead of sea salt?
Try crushed caramel candies, toasted coconut flakes, or a drizzle of maple syrup for variety.
Can I make the batter ahead of time?
It’s best to fry the fritters immediately after preparing the batter, as the apples release moisture that can affect the consistency.
Salted Honeycrisp Fritters are a decadent treat perfect for celebrating fall flavors. Make a batch and savor the combination of spiced apples, sweet glaze, and a hint of salt—pure autumn bliss!
