These Sea Salted Praline Pecan Clusters are a decadent, chewy treat with a delightful contrast of sweet caramel, nutty pecans, and a sprinkle of sea salt. Made in just minutes with the help of a microwave, this recipe is perfect for a quick holiday gift, a potluck dessert, or a midweek indulgence.
Why You’ll Love Sea Salted Praline Pecan Clusters
- Quick & Easy: With microwave preparation, these clusters come together in under 15 minutes.
- Sweet & Salty Balance: The sea salt perfectly offsets the rich caramel and pecans for a sophisticated flavor.
- Minimal Equipment: No candy thermometer needed—just a microwave and a few basic tools.
- Perfect for Gifting: These clusters make for a beautiful homemade gift when packaged in festive tins or bags.
Ingredients Notes
- 1 1/4 cups pecan halves
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1/4 teaspoon coarse sea salt (plus extra for sprinkling)
- 1 teaspoon pure vanilla or rum extract
Kitchen Equipment Needed
- Microwave-safe, deep bowl
- Large sheet pan
- Wax paper or silicone baking mat
- Small cookie scoop or two spoons
How To Make Sea Salted Praline Pecan Clusters
Step 1: Prepare the Pan
Line a large sheet pan with wax paper or a silicone baking mat. Lightly coat the surface with cooking spray or a small amount of softened butter to prevent sticking. Set aside.
Step 2: Combine Ingredients
In a deep, medium-sized microwave-safe bowl, combine the pecan halves, brown sugar, granulated sugar, heavy cream, butter, and sea salt. Reserve the vanilla extract for later. Ensure the bowl is deep enough to accommodate boiling without spilling over.
Step 3: Microwave the Mixture
Microwave the mixture on high for 6 1/2 minutes, pausing at the 3-minute mark to stir. The mixture will bubble and thicken, so handle it carefully.
Step 4: Check the Consistency
After 6 1/2 minutes, stir the mixture again. It should be thick and cling to the sides of the bowl. If the caramel is still runny, microwave in 1-minute increments, stirring between each, until it reaches the desired consistency.
Step 5: Add Vanilla
Let the mixture rest for 10–15 seconds on the counter. Stir in the vanilla extract or rum extract for a flavorful finish.
Step 6: Shape the Clusters
Using a small cookie scoop or two spoons, drop spoonfuls of the praline mixture onto the prepared wax paper or silicone mat. Work quickly to shape the clusters before the caramel hardens.
Step 7: Sprinkle Sea Salt
While the clusters are still warm, sprinkle a small pinch of coarse sea salt on top of each one for a savory touch.
Step 8: Cool and Set
Allow the clusters to cool at room temperature for at least 30 minutes until firm and set.
Serving and Storage Tips
- Serving Suggestions: Enjoy these clusters as a stand-alone treat, or use them to top ice cream, cakes, or brownies for an extra indulgent dessert.
- Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Separate layers with wax paper to prevent sticking.
Variations
- Mixed Nuts: Swap some pecans for walnuts, almonds, or cashews for a nutty variety.
- Dark Chocolate Drizzle: Melt dark chocolate and drizzle over the clusters for a more decadent twist.
- Bourbon Flavor: Replace vanilla extract with a teaspoon of bourbon for a Southern-inspired flair.
Helpful Notes
- Microwave Tips: Use a deep bowl to prevent the caramel from boiling over during cooking. Stirring at the halfway point helps ensure even cooking.
- Quick Shaping: Work quickly when forming clusters, as the caramel sets fast once removed from heat. If it hardens in the bowl, gently reheat in the microwave for 15-20 seconds.
- Sea Salt: Use coarse or flaky sea salt for the best texture and flavor contrast.
Tips from Well-Known Chefs
- Ina Garten: “Quality ingredients make all the difference. Use good pecans and pure vanilla extract for the most flavorful praline clusters.”
- Ree Drummond (The Pioneer Woman): “Always have a parchment-lined tray ready when working with hot caramel. It saves time and ensures no sticking!”
Frequently Asked Questions
Q: Can I use dark brown sugar instead of light?
A: Yes, dark brown sugar will give the caramel a deeper, molasses-like flavor, which pairs beautifully with pecans.
Q: Can I make these clusters without a microwave?
A: Absolutely. You can cook the mixture on the stovetop over medium heat, stirring constantly, until it thickens and reaches a caramel-like consistency.
Q: How do I prevent the caramel from becoming grainy?
A: Stir the mixture thoroughly and avoid overcooking. Adding the vanilla extract after cooking also helps maintain a smooth texture.
Q: Can I double the recipe?
A: Yes, but work in smaller batches when forming the clusters to ensure the caramel doesn’t harden before you finish shaping.
Q: Are these clusters gluten-free?
A: Yes! All the ingredients are naturally gluten-free, making this a great treat for those with dietary restrictions.
Conclusion
Sea Salted Praline Pecan Clusters are a quick and easy way to enjoy a sophisticated, homemade candy treat. With minimal ingredients and a balance of salty and sweet flavors, they’re perfect for gifting, entertaining, or simply indulging. These little bites of heaven are sure to become a favorite in your holiday dessert repertoire!
