If you’re on the hunt for a dish that’s both decadent and simple to make, this Shrimp Casserole recipe is the answer. Picture tender shrimp, coated in a creamy, cheesy sauce, and topped with buttery, golden panko bread crumbs. Whether it’s for a cozy weeknight dinner or a crowd-pleasing holiday side dish, this recipe will never fail to impress. It’s rich, flavorful, and ready in just 35 minutes. Let’s dive in!
Easy Shrimp Casserole Recipe
This Shrimp Casserole recipe is the perfect combination of creamy and crispy textures. The shrimp are juicy and perfectly cooked, while the cheese melts into a luscious sauce that binds the dish together. The panko topping provides the ultimate crunch, bringing a satisfying contrast to the creamy shrimp below. It’s ideal for special occasions or even as a quick comfort food meal. Pair it with a crisp green salad or roasted vegetables, and you’ve got a dish that feels like a gourmet treat.
Why Our Shrimp Casserole Recipe is the Best
Our Shrimp Casserole is not just a casserole—it’s a creamy, crispy, and indulgent dish that shines with bold flavors and rich textures. With perfectly cooked shrimp, a cheesy filling, and a golden, buttery crumb topping, every bite is perfection.
Ingredients Notes for Shrimp Casserole Recipe
Each ingredient in our Shrimp Casserole Recipe is carefully selected to create a creamy and flavorful dish that’s irresistible.
- 2 lbs large shrimp, peeled and deveined: Use fresh or frozen shrimp. Just make sure to cook them briefly to keep them tender.
- 1 Tbsp Old Bay Seasoning: Adds a bold, classic flavor to the shrimp.
- 2/3 cup mayonnaise: Creamy and slightly tangy, it forms the base of the sauce.
- 1/2 tsp garlic powder: Enhances the savory flavor of the dish.
- 1/2 tsp ground black pepper: Adds a mild kick.
- 1 Tbsp butter: Used for both greasing the pan and toasting the bread crumbs.
- 1/2 cup panko bread crumbs: These crumbs give the casserole its crispy, golden topping.
- 4 oz shredded mozzarella cheese: For a melty, creamy texture.
- 4 oz shredded medium cheddar cheese: Adds a sharp, cheesy flavor to balance the mozzarella.
Ingredient Tip: If you’re out of Old Bay Seasoning, try a mix of paprika, celery salt, black pepper, and cayenne.
Kitchen Tools Needed for Shrimp Casserole Recipe
- Large pot
- Mixing bowl
- Strainer
- 2 1/2-quart casserole dish or skillet
- Measuring cups and spoons
- Instant-read thermometer (optional but helpful)
How to Make Shrimp Casserole
Let’s make this creamy, cheesy Shrimp Casserole together! Follow these simple steps, and you’ll have a showstopping dish in no time.
1. Prepare the Oven and Pan
Preheat the oven to 375°F. Grease a 2 1/2-quart casserole dish or skillet with butter to prevent sticking.
2. Cook the Shrimp
Bring a large pot of water to a boil, adding 1 Tbsp salt and 1 Tbsp Old Bay Seasoning. Add the 2 lbs of shrimp and cook for just 30 seconds, until they turn opaque. Quickly remove with a strainer and transfer the shrimp to a large mixing bowl. Let them cool for a few minutes.
3. Mix the Filling
Once the shrimp have cooled, pat them dry to remove excess moisture. Add 2/3 cup mayonnaise, 1/2 tsp garlic powder, and 1/2 tsp black pepper. Stir to coat the shrimp evenly.
4. Add the Cheese
Mix in 4 oz shredded mozzarella and 4 oz shredded cheddar cheese. Stir well to combine the cheesy goodness throughout the shrimp mixture. Transfer the mixture to the prepared casserole dish and spread it evenly.
5. Make the Crumb Topping
In a separate bowl, melt 1 Tbsp butter and mix it with 1/2 cup panko bread crumbs until evenly moistened. Sprinkle the bread crumbs over the shrimp mixture in the casserole dish.
6. Bake and Broil
Bake uncovered at 375°F for 13-15 minutes, or until the center of the casserole reaches 145°F. Then, broil for 1-2 minutes to brown the crumb topping.
7. Cool and Serve
Let the casserole rest for 15 minutes before serving. It’s delicious warm or even at room temperature!
How to Store Shrimp Casserole
To store leftovers, place the Shrimp Casserole in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through, or use a microwave for convenience. For longer storage, freeze the casserole for up to 3 months, tightly wrapped in aluminum foil or freezer-safe plastic wrap.
Shrimp Casserole Variations
Get creative with your Shrimp Casserole by trying these variations:
- Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce for a spicier flavor.
- Herb Lovers: Mix in fresh herbs like parsley or dill for a fresh, earthy note.
- Seafood Mix: Add scallops or crab meat to the shrimp for a seafood medley.
- Vegetable Additions: Toss in sautéed mushrooms, spinach, or diced bell peppers for extra nutrition and color.
What to Serve With Shrimp Casserole
This creamy Shrimp Casserole pairs beautifully with:
- A crisp Caesar salad for a refreshing balance.
- Garlic bread to soak up the cheesy sauce.
- A chilled white wine, like Sauvignon Blanc, to complement the seafood flavors.
- For dessert, serve a light and tangy lemon tart to round out the meal.
Top Tips for Perfect Shrimp Casserole
- Don’t overcook the shrimp: Boil them just until opaque—overcooking makes them rubbery.
- Drain excess moisture: Ensure the shrimp mixture is dry to avoid a watery casserole.
- Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that can affect melting.
- Customize the topping: For added crunch, mix grated Parmesan with the bread crumbs.
Tips from Well-Known Chefs
- Ina Garten suggests using quality seafood for the best flavor—look for wild-caught shrimp if possible.
- Gordon Ramsay recommends finishing casseroles with a quick broil to achieve the perfect golden topping.
- Nigella Lawson loves adding a hint of nutmeg to creamy dishes for a subtle, warming flavor.
Frequently Asked Questions (FAQ)
1. Can I use frozen shrimp for this recipe?
Yes, just thaw them completely and pat them dry before cooking.
2. What can I use instead of mayonnaise?
You can substitute sour cream or Greek yogurt for a tangier flavor.
3. Can I make this casserole ahead of time?
Yes, assemble the casserole without the topping, cover, and refrigerate. Add the bread crumbs and bake when ready.
4. Can I use pre-cooked shrimp?
Yes, but skip the boiling step and mix the shrimp directly with the sauce and cheese.
5. How can I make this gluten-free?
Replace the panko bread crumbs with gluten-free bread crumbs.
This Shrimp Casserole Recipe is truly a celebration of creamy, cheesy goodness. It’s quick, versatile, and sure to become a favorite at your dinner table. Happy cooking!
Creamy Cheesy Shrimp Casserole Recipe
Ingredients
- – 2 lbs large shrimp 21-24 count, peeled and deveined
- – 1 Tbsp Old Bay Seasoning plus 1 Tbsp salt (for the cooking water)
- – 2/3 cup mayonnaise
- – 1/2 tsp garlic powder
- – 1/2 tsp ground black pepper
- – 1 Tbsp butter plus more to grease the pan
- – 1/2 cup panko bread crumbs
- – 4 oz shredded mozzarella cheese
- – 4 oz shredded medium cheddar cheese
Instructions
- Preheat and Grease: Preheat the oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish or skillet with butter.
- Cook the Shrimp: Bring a large pot of water to a boil. Add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning. Add the shrimp and cook for 30 seconds, just until they are opaque and cooked through. Remove with a strainer and transfer to a large mixing bowl. Let cool for a few minutes, then drain any excess water or use a paper towel to soak up liquid.
- Mix the Filling: Add mayonnaise, garlic powder, and black pepper to the shrimp. Stir to coat evenly. Add the shredded mozzarella and cheddar cheeses and stir again to combine. Transfer the shrimp mixture to the prepared casserole dish and spread evenly.
- Prepare Topping: In a small bowl, melt 1 Tbsp butter. Stir in the panko bread crumbs until evenly moistened. Sprinkle the bread crumbs over the shrimp mixture.
- Bake and Broil: Bake the casserole uncovered for 13-15 minutes, or until the center reaches 145°F on an instant-read thermometer. Broil for 1-2 minutes to brown the crumbs.
- Cool: Let the casserole rest for 15 minutes before serving.
- Serve: Serve warm or at room temperature—perfect for transporting to a dinner party!
Notes
- Serve as is or pair with rice, pasta, or a side salad for a complete meal.
- You can prepare the shrimp mixture ahead of time and assemble just before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.