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S’mores Bars Recipe


  • Author: Susan
  • Total Time: 45 Minutes
  • Yield: 12 - 16 Bars 1x

Description

These Gooey S’mores Bars bring all the nostalgia of a campfire treat into your kitchen. With a buttery graham cracker crust, a layer of rich melted chocolate, and perfectly toasted marshmallows, they’re the ultimate comfort dessert. The golden topping adds a delightful crunch, balancing the gooey goodness in every bite.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).

  2. Prepare the Crust: In a medium bowl, mix the melted butter with the graham cracker crumbs until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish.

  3. Bake the Crust: Place the crust in the oven and bake for 10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

  4. Add Marshmallows and Chocolate: Evenly sprinkle the mini marshmallows and chocolate chips over the baked crust.

  5. Prepare the Topping: In a separate bowl, whisk together the sugar, salt, vanilla extract, and egg until smooth. Pour this mixture evenly over the marshmallows and chocolate.

  6. Bake the Bars: Return the baking dish to the oven and bake for 20-25 minutes, or until the top is golden brown and the marshmallows are melted.

  7. Cool and Serve: Allow the bars to cool completely in the pan before cutting them into squares. Enjoy your gooey, chocolatey S’mores Bars!

Notes

  • Pack the crust tightly: Use the back of a measuring cup to press the graham cracker crust firmly for a sturdy base.
  • Watch closely while baking: The marshmallows can brown quickly, so check frequently during the final baking stage.
  • Cool completely: Allow the bars to cool fully before cutting to ensure clean slices.
  • Prep Time: 10 Minutes
  • Cook Time: 35 Minutes