This No-Bake S’mores Lasagna is a fun, layered dessert that brings all the flavors of a classic campfire s’more into a creamy, indulgent treat. With rich chocolate pudding, fluffy marshmallow crème, and crunchy graham crackers, it’s the ultimate dessert for parties, potlucks, or cozy nights in. Best of all, it requires no baking, so it’s easy to whip up without heating up the kitchen!
Ingredients
- Cooking spray
- 2 (3.9-oz) boxes instant chocolate pudding
- 3 1/2 cups whole milk
- 1/4 cup dark or Dutch-process cocoa powder
- 2 (7.5-oz) jars marshmallow crème
- 2 (8-oz) blocks cream cheese, softened
- 2 sleeves graham crackers, plus 1/2 cup lightly crushed for topping
- 4 1/2 cups mini marshmallows, divided
- 2 cups dark chocolate chips
- 1 (16-oz) container Cool Whip
- 1/4 cup hot fudge sauce
- 2 Hershey’s bars, broken into small pieces
Directions
Step 1: Prepare the Pudding and Marshmallow Mixture
Spray a 9″x13″ baking dish with cooking spray to prevent sticking. In a large mixing bowl, whisk together the chocolate pudding mix, whole milk, and cocoa powder until smooth and well-combined. Set aside.
In a separate bowl, beat the marshmallow crème and softened cream cheese together with an electric mixer until fully smooth and combined. This mixture should be light and fluffy.
Step 2: Layer the Ingredients
Place a single layer of graham crackers at the bottom of the prepared baking dish, breaking them as needed to fit. Spread half of the marshmallow crème mixture evenly over the graham crackers. Sprinkle 2 cups of mini marshmallows on top of the marshmallow layer.
Next, spread half of the chocolate pudding mixture over the mini marshmallows, using a spatula to smooth it evenly. Repeat the layers with another layer of graham crackers, the remaining marshmallow mixture, another 2 cups of mini marshmallows, and the remaining chocolate pudding. Sprinkle the dark chocolate chips over the final pudding layer for added chocolatey goodness.
Step 3: Chill the Dessert
Cover the baking dish with plastic wrap or foil and refrigerate for at least 2 hours, or until cold and set. This chilling time allows the layers to meld together and the graham crackers to soften slightly, creating a deliciously creamy texture.
Step 4: Top and Serve
Once the dessert is set, remove it from the refrigerator. Spread the Cool Whip evenly over the top layer of chocolate pudding. Warm the hot fudge sauce in the microwave until it is pourable but not too hot, then drizzle over the Cool Whip layer for an extra layer of indulgence.
For the finishing touch, top with crushed graham crackers, Hershey’s bar pieces, and the remaining mini marshmallows. Slice into squares and serve!
Serving Suggestions
This S’mores Lasagna is a deliciously indulgent dessert that’s easy to serve at any event. Its creamy layers make it fun to scoop and serve in small squares. For a complete s’mores experience, lightly torch the top marshmallows (if desired and safe) to bring out that classic toasted flavor!
Serving and Storage Tips
- Serving Size: This recipe makes about 12 servings, perfect for sharing.
- Storage: Keep any leftovers in the refrigerator, covered, for up to 3 days.
- Make-Ahead Tip: This dessert actually tastes better after it has chilled for several hours, so it’s great to prepare a day in advance.
Helpful Notes
- Pudding Consistency: Be sure to use instant pudding mix, as cook-and-serve pudding may not set properly in a no-bake recipe.
- Alternative Layers: You can use chocolate graham crackers or add a layer of crushed Oreos for extra crunch and flavor.
- Cool Whip Substitute: If you prefer, whipped heavy cream can be used in place of Cool Whip, though it’s best whipped to medium peaks for this recipe.
Tips from Well-Known Chefs
Chef Duff Goldman suggests using high-quality dark chocolate for a more intense flavor in no-bake desserts.
Chef Ina Garten recommends adding a pinch of sea salt to the pudding mixture for a salted chocolate twist.
Chef Christina Tosi suggests freezing the s’mores lasagna for a slightly firmer texture that makes slicing even easier.
Frequently Asked Questions
1. Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be substituted. Whip heavy cream with a little sugar until medium peaks form and use in place of Cool Whip.
2. What if I don’t have marshmallow crème?
If marshmallow crème isn’t available, you can melt marshmallows with a little butter on the stovetop until smooth, then let cool before mixing with the cream cheese.
3. Can I make this dessert gluten-free?
Yes, use gluten-free graham crackers for a gluten-free version. The other ingredients are typically gluten-free.
4. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. The graham crackers will continue to soften, so it’s best enjoyed within the first couple of days.
5. Can I freeze S’mores Lasagna?
Yes, you can freeze it for up to 1 month. Thaw in the refrigerator for several hours before serving.
6. Can I use regular milk instead of whole milk?
Whole milk provides the best creamy texture for the pudding, but you can use 2% milk if needed. Avoid using skim milk as it may result in a thinner consistency.
7. Can I add more chocolate?
Absolutely! Try adding chopped chocolate or more chocolate chips between the layers for an even richer dessert.
8. Do I need to let the dessert set before serving?
Yes, chilling for at least 2 hours helps the layers set, which gives it the creamy texture and structure when sliced.
9. Can I toast the marshmallows on top?
Yes, carefully use a kitchen torch to lightly toast the top layer of marshmallows for that classic s’mores flavor.
10. Can I make this in individual servings?
Yes! Layer the ingredients in small mason jars or dessert cups for individual servings that are great for parties or picnics.
This No-Bake S’mores Lasagna is the ultimate summer or party dessert, offering layers of chocolatey, marshmallow goodness with a satisfying crunch of graham crackers. Enjoy every sweet, creamy bite!
