Description
The soft, chewy base has hints of almond and vanilla, while the creamy frosting and chopped pistachios add texture and a satisfying crunch. Their light green hue and beautiful topping make them as visually appealing as they are delicious.
Ingredients
Scale
Dough:
- 3/4 cup butter, softened to room temperature
- 2 (3.4 oz) boxes instant pistachio pudding mix (dry mix only)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- Dash of salt
Frosting:
- 4 oz cream cheese, softened to room temperature
- 1/4 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Dash of salt
- 1/4 cup chopped pistachios, for garnish (optional)
Instructions
- Prepare the Dough:
In a large mixing bowl, cream together the softened butter, dry pistachio pudding mix, and sugar until creamy. Beat in the eggs, vanilla extract, and almond extract until smooth. - Combine Dry Ingredients:
Stir in the flour, baking powder, and salt, mixing just until combined. - Bake:
Press the dough evenly into the bottom of a greased 9×13-inch baking pan. Bake at 350°F (175°C) for about 20 minutes or until the edges are lightly browned. Allow the cookie bars to cool completely in the pan. - Prepare Frosting:
In a small mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, almond extract, and salt, beating until the frosting is smooth and creamy. - Frost and Garnish:
Spread the cream cheese frosting over the cooled cookie bars. Sprinkle with chopped pistachios for an added crunch and beautiful presentation.
Notes
Helpful Notes and Tips
- Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smooth dough and frosting.
- Instant Pistachio Pudding: Only use dry pudding mix; do not prepare the pudding. It adds flavor and a light green color to the dough.
- Even Spreading: For smooth, even frosting, allow the cookie bars to cool completely. Warm bars may cause the frosting to melt and become runny.
- Prep Time: 20 Minutes
- Cook Time: 20 Minutes