Southern Cheese Crackers: Bold, Buttery, and Packed with Flavor

These Southern-style cheese and pecan crackers bring a delightful, savory flavor with just the right kick of spice. They’re the perfect blend of sharp cheddar, buttery richness, and crunchy pecans, making them ideal for gatherings, appetizers, or as a tasty homemade snack.

Why You’ll Love This Recipe

• Classic Southern Flavor: With sharp cheddar, pecans, and a touch of cayenne, these crackers bring a taste of the South to your table.
• Easy to Make: Just a few simple steps to mix, chill, slice, and bake.
• Perfect for Sharing: These are great for holiday gatherings, parties, or just enjoying with family.

Ingredients

• 2 cups freshly shredded sharp cheddar cheese
• 8 tablespoons salted butter, softened
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder
• 1/2 cup finely chopped pecans
• 1 1/2 cups all-purpose flour

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, beat the shredded cheddar cheese and softened butter together until light and fluffy, about 3 minutes.

Step 2: Add Seasonings

2. Mix in the kosher salt, cayenne pepper, black pepper, and garlic powder until fully incorporated, giving the dough a flavorful, savory base.

Step 3: Incorporate the Flour

3. Gradually add the flour, about 1/2 cup at a time, stirring until a dough forms. If the dough seems dry, add 1-2 tablespoons of ice water to bring it together. Fold in the finely chopped pecans.

Step 4: Shape and Chill the Dough

4. Divide the dough into two portions and shape each into a log about 1 inch in diameter. Wrap each log in parchment or plastic wrap, then refrigerate for at least 30 minutes to firm up.

Step 5: Preheat the Oven

5. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup and nonstick baking.

Step 6: Slice and Bake

6. Slice the chilled dough into 1/8-inch rounds and arrange them on the prepared baking sheets, spacing them about 1/4 inch apart.

Step 7: Bake and Cool

7. Bake in the preheated oven for 15 minutes or until the crackers are lightly golden. Transfer to a cooling rack to cool completely.

Kitchen Equipment Needed

• Mixing bowl for combining ingredients
• Electric mixer for creaming the butter and cheese
• Plastic wrap for chilling the dough
• Baking sheets lined with parchment paper
• Sharp knife for slicing the dough into rounds

Serving and Storage Tips

• Serving Suggestions: Serve these crackers on a charcuterie board, or pair with your favorite dips and spreads.
• Storage: Store in an airtight container at room temperature for up to one week.
• Freezing Option: Freeze the dough logs for up to 3 months and slice and bake when ready.

Variations

• Extra Heat: For a spicier cracker, add a pinch of smoked paprika or a dash of hot sauce to the dough.
• Different Nuts: Swap pecans with walnuts or almonds for a slightly different flavor profile.
• Herbed Version: Add fresh or dried herbs like rosemary or thyme for an herby twist.

Helpful Tips

• Perfectly Softened Butter: For the smoothest dough, ensure your butter is soft but not melted.
• Uniform Slicing: For even baking, try to slice the rounds uniformly to the same thickness.
• Flavor Boost: Sprinkle a bit of sea salt or smoked paprika on top before baking for a flavor boost.

Frequently Asked Questions

1. Can I use pre-shredded cheese?
Freshly shredded cheese is best for flavor and texture. Pre-shredded cheese can contain anti-caking agents that might affect the consistency.

2. Can I make these crackers gluten-free?
Yes, you can try substituting a gluten-free flour blend. Adjust the amount if necessary to ensure the dough holds together.

3. How can I make these crackers extra crispy?
Slice the dough as thin as possible and bake a few extra minutes if needed, watching carefully to avoid burning.

4. Are these crackers freezer-friendly?
Absolutely! Freeze the dough logs, then thaw slightly before slicing and baking for fresh crackers anytime.

5. What type of cheddar cheese works best?
Sharp or extra-sharp cheddar cheese provides the boldest flavor, perfect for this savory cracker.

These Southern Cheese Crackers make a deliciously crisp, savory snack that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a cheesy treat, this recipe is bound to be a hit. Enjoy!

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