Chocolate Gravy with Biscuits is a unique Southern tradition that combines the comforting texture of gravy with rich, smooth chocolate. It’s perfect for a weekend breakfast or a special treat to share with family and friends.
Ingredients:
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 tablespoon softened butter
Directions:
Step 1: Mix Dry Ingredients
In a medium saucepan, whisk together the sugar, cocoa powder, and flour. Add the milk gradually, whisking until the mixture is smooth and there are no lumps.
Step 2: Cook the Gravy
Place the saucepan over medium-high heat. Stir frequently as the mixture heats to avoid scorching. When the mixture begins to boil, reduce the heat to medium and continue stirring for about 5 minutes, or until the gravy reaches a slightly thinner consistency than traditional gravy. Remember, it will thicken more as it cools.
Step 3: Add Flavoring
Remove the pan from the heat and stir in the vanilla extract and softened butter until fully combined, giving the gravy a smooth, velvety texture.
Step 4: Serve
Serve the warm chocolate gravy spooned generously over freshly baked biscuits.
Serving and Storage Tips:
- Serving: Serve immediately over warm biscuits. For a little extra indulgence, add a dollop of whipped cream or sprinkle with chocolate shavings.
- Storage: Store leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a saucepan over low heat, adding a splash of milk if needed to adjust the consistency.
Helpful Notes:
- Consistency Check: If you prefer a thicker gravy, cook an additional 1-2 minutes, but keep in mind it thickens as it cools.
- Add Extra Flavor: For a twist, add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Frequently Asked Questions:
- Can I use a different milk?
Yes, you can use any milk, though whole milk will give the richest texture. Non-dairy options like almond or oat milk work well too. - What kind of biscuits work best?
Flaky, homemade biscuits are traditional, but store-bought biscuits work well too. - Can I make chocolate gravy without flour?
Flour acts as a thickener, but you could substitute with cornstarch. Use 1½ tablespoons cornstarch in place of flour for a gluten-free option. - Is chocolate gravy very sweet?
Chocolate gravy has a balanced sweetness, but you can adjust by reducing the sugar slightly if preferred. - What else can I serve with chocolate gravy?
Chocolate gravy pairs wonderfully with toast, waffles, or even drizzled over pancakes or ice cream for a dessert-style twist.
This Southern Chocolate Gravy with Biscuits is a delightful, comforting treat that brings the sweetness of chocolate to the breakfast table in the most decadent way. Enjoy!