This Southern Pie is the ultimate comfort dessert with its creamy, tangy filling and buttery crust. Made with simple, wholesome ingredients, it’s easy to whip up for any occasion. Whether you’re serving it after Sunday dinner, at a holiday feast, or just craving a slice of nostalgia, this recipe is a keeper!
Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is likely already in your pantry or fridge.
- Creamy and Tangy: The buttermilk and lemon juice give it a rich yet refreshing flavor.
- Easy to Make: Straightforward steps and minimal prep time make this recipe stress-free.
- Versatile: Perfect as a standalone dessert or dressed up with whipped cream or fresh berries.
- Classic Southern Charm: A timeless treat that brings comforting, old-fashioned flavors to your table.
Ingredients
- 1½ cups granulated sugar
- 3 tbsp all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 unbaked 9-inch pie crust
Kitchen Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- 9-inch pie pan
- Spatula
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Filling
- In a mixing bowl, whisk together the granulated sugar and flour until well combined.
- Add the melted butter and mix thoroughly.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the buttermilk, vanilla extract, and lemon juice until the mixture is smooth and creamy.
Step 3: Assemble the Pie
- Place the unbaked pie crust in your pie pan, crimping the edges as desired.
- Pour the filling mixture into the pie crust, spreading it evenly with a spatula.
Step 4: Bake
- Bake the pie in the preheated oven for 50–60 minutes, or until the filling is set and the top is lightly golden.
- To check for doneness, insert a knife into the center; it should come out clean.
Step 5: Cool and Serve
- Let the pie cool completely at room temperature to allow the filling to set properly.
- Slice and serve as is, or pair with whipped cream or fresh berries for extra flair.
Serving and Storage Tips
- Serving: Serve at room temperature or chilled. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
- Storage: Cover and refrigerate leftovers for up to 3 days.
- Freezing: Wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Variations
- Citrus Twist: Add 1–2 teaspoons of orange or lime zest for a citrusy kick.
- Spiced Version: Mix 1/4 teaspoon ground cinnamon or nutmeg into the filling for a warm, spiced flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled pie for a decadent touch.
- Nutty Topping: Sprinkle toasted pecans or almonds on top before baking for added crunch.
Helpful Notes
- Don’t Overbake: Keep an eye on the pie in the last 10 minutes to prevent overbrowning.
- Smooth Filling: Whisk thoroughly to ensure no lumps in the filling for a silky texture.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice gives the best flavor compared to bottled juice.
Tips from Well-Known Chefs
- Ina Garten: “Always use good-quality vanilla extract for a deeper, more authentic flavor.”
- Paula Deen: “Add a little extra melted butter to the crust for that golden, flaky texture.”
- Mary Berry: “Let your pie cool completely—it helps the filling set for cleaner slices.”
Frequently Asked Questions
1. Can I use a store-bought pie crust?
Yes! A pre-made pie crust works perfectly for this recipe, saving you time and effort.
2. What can I substitute for buttermilk?
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
3. How do I prevent the crust from getting soggy?
Blind bake the crust for 10 minutes before adding the filling, or brush it lightly with egg wash to seal it.
4. Can I use salted butter?
Yes, but reduce the added salt to avoid over-salting the pie.
5. Can I make this pie ahead of time?
Absolutely! This pie tastes even better after sitting for a day, so feel free to make it the night before serving.
This Southern Pie is a comforting, classic dessert that’s easy to make and impossible to resist. With its creamy texture, sweet tanginess, and flaky crust, it’s sure to become a beloved recipe in your collection. Enjoy a taste of the South in every bite!
