These Strawberry Cheesecake Cookies are a dreamy combination of soft strawberry-flavored cookies and creamy cheesecake filling. With their vibrant pink color and rich, tangy center, these cookies are perfect for celebrations, gifting, or simply satisfying your sweet tooth. Best of all, they’re easy to make and irresistibly delicious!
Why You Will Love Strawberry Cheesecake Cookies
These cookies are bursting with flavor and fun to make. Here’s why they’ll become a favorite:
- Cheesecake Surprise: A creamy, tangy center that melts in your mouth.
- Easy to Prepare: Made with simple ingredients and straightforward steps.
- Eye-Catching: The bright strawberry hue makes them perfect for parties, Valentine’s Day, or springtime treats.
Ingredient Notes For Strawberry Cheesecake Cookies
Each ingredient plays a key role in these delightful cookies:
- Strawberry Cake Mix: Provides the base and signature pink color with a sweet, fruity flavor.
- Cream Cheese Filling: A luscious center made with cream cheese, powdered sugar, and vanilla extract.
- Vegetable Oil and Eggs: Ensure the cookie dough is soft, moist, and easy to handle.
Ingredients List For Strawberry Cheesecake Cookies
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- ⅓ cup vegetable oil
- 2 large eggs
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Kitchen Equipment Needed
- Small mixing bowl (for filling)
- Large mixing bowl (for dough)
- Baking sheet
- Parchment paper
- Scoop or spoon for portioning
How to Make Strawberry Cheesecake Cookies
Follow these simple steps for perfectly stuffed cookies:
- Prepare the Cheesecake Filling:
In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Scoop teaspoon-sized portions of the filling onto a parchment-lined baking sheet. Freeze for at least 30 minutes to firm up. - Make the Cookie Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, mix together the strawberry cake mix, vegetable oil, and eggs until a soft dough forms. - Assemble the Cookies:
Scoop a tablespoon of cookie dough and flatten it in your palm. Place a frozen cheesecake filling ball in the center and wrap the dough around it, sealing it completely. Roll into a smooth ball and place on the prepared baking sheet, spacing cookies about 2 inches apart. - Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffed. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
- Serving Suggestions: Enjoy these cookies with a glass of cold milk or a cup of tea. Their creamy filling makes them perfect for dessert platters.
- Storage: Store in an airtight container in the refrigerator for up to 5 days. Allow cookies to come to room temperature before serving.
- Freezing: Freeze unbaked, assembled cookies for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
Variations and Substitutions
Customize your cookies with these fun ideas:
- Different Cake Mixes: Try chocolate or lemon cake mix for a new flavor combination.
- Add Texture: Fold in white chocolate chips or sprinkles for extra fun.
- Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary needs.
Helpful Notes
- Ensure the cheesecake filling is well-frozen before wrapping it in dough to prevent it from oozing during baking.
- Work quickly with the dough to avoid softening the filling.
- Use a cookie scoop for uniform cookie sizes.
Tips from Well-Known Chefs
- Duff Goldman: “Use parchment paper to prevent cookies from sticking and to make cleanup easier.”
- Mary Berry: “Chill your dough slightly if it becomes too sticky to handle.”
- Ina Garten: “Always use high-quality vanilla extract for the best flavor in your baking.”
Frequently Asked Questions (FAQ)
1. Can I make these cookies ahead of time?
Yes, you can prepare the cheesecake filling and freeze it, then assemble and bake the cookies when ready.
2. Can I use homemade strawberry cookie dough?
Absolutely! Replace the cake mix with your favorite strawberry cookie recipe.
3. What if the dough is too sticky to work with?
Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle.
4. Can I add food coloring to enhance the pink color?
If desired, add a drop of pink or red food coloring to the dough for a more vibrant hue.
5. How do I prevent the filling from leaking?
Ensure the dough completely seals the filling, and freeze the filling until very firm before use.
Conclusion
Strawberry Cheesecake Cookies are a delightful fusion of fruity sweetness and creamy indulgence. With their bright color and luscious cheesecake filling, these cookies are as fun to make as they are to eat. Perfect for sharing or savoring at home, they’re bound to be a hit wherever you take them. Bake up a batch and let the compliments roll in!
