These Sugar Cookie Truffles are a delightful no-bake dessert made with crushed sugar cookies, cream cheese, and a smooth vanilla coating. They’re festive, easy to make, and perfect for holiday parties, gifting, or a sweet treat anytime.
Why You’ll Love This Recipe
- Only 4 simple ingredients required!
- No baking necessary, making it quick and convenient.
- Perfect for holiday gatherings, potlucks, or edible gifts.
- Customizable with your favorite sprinkles and decorations.
Ingredients
- 2 cups crushed sugar cookies (about 10–12 cookies)
- 4 ounces cream cheese, softened
- 10 ounces vanilla-flavored melting wafers
- Red and green sprinkles (or any festive colors of your choice)
Step-by-Step Instructions
Prepare the Sugar Cookie Dough
- Line a cookie sheet with parchment paper or foil for easy cleanup.
- Crush the sugar cookies into fine crumbs using a food processor. Alternatively, place the cookies in a gallon-sized Ziploc bag and crush them with a rolling pin or meat pounder until they’re finely ground.
- In a mixing bowl, combine the crushed sugar cookies and softened cream cheese. Start mixing with a spoon, then use your hands to thoroughly combine the mixture until it forms a dough.
Form the Truffles
- Scoop about 1 tablespoon of the dough and roll it into a smooth ball. Place each ball on the prepared cookie sheet.
- Once all the truffles are formed, place the cookie sheet in the freezer for 10 minutes to firm up.
Prepare the Coating
- Melt the vanilla-flavored melting wafers in a microwave-safe bowl or measuring cup. Microwave on 50% power in 30-second intervals, stirring after each interval, until smooth (about 2 minutes total).
- For easier dipping, use a plastic fork with the center prongs removed.
Coat the Truffles
- Remove the truffles from the freezer. Working one at a time, dip a truffle into the melted wafers to coat it completely. Tap the fork gently against the side of the bowl to remove excess coating.
- Use a toothpick to help slide the coated truffle off the fork and back onto the cookie sheet. Repeat with the remaining truffles.
- Place the coated truffles in the freezer for 5 minutes to set the coating.
Decorate the Truffles
- Pour any remaining melted wafers into a small Ziploc bag. Cut a tiny corner off the bag to create a makeshift piping bag. Drizzle the melted wafers over the truffles.
- Immediately sprinkle the truffles with red and green sprinkles (or your preferred decorations) before the drizzle sets.
Store and Serve
- Store the truffles in the refrigerator until ready to serve. Keep any leftovers refrigerated as well.
Kitchen Equipment Needed
- Food processor or Ziploc bag and rolling pin
- Mixing bowl
- Spoon or spatula
- Microwave-safe bowl or measuring cup
- Parchment paper or foil
- Plastic fork and toothpick
Serving and Storage Tips
- Serving: Serve chilled or at room temperature. These truffles are a great addition to a dessert platter or cookie exchange.
- Storage: Keep in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze the truffles (before or after coating) for up to 2 months. Thaw in the refrigerator before serving.
Variations
- Flavor Twist: Add ½ teaspoon of vanilla, almond, or peppermint extract to the dough for a flavor boost.
- Chocolate Coating: Substitute white chocolate or milk chocolate melting wafers for the vanilla wafers.
- Colorful Sprinkles: Use sprinkles that match the occasion, like pastel colors for Easter or orange and black for Halloween.
Helpful Notes
- Use softened cream cheese for easy mixing and smooth texture.
- If the dough is too soft to roll, chill it for 10 minutes before forming the truffles.
- Work quickly while dipping the truffles to prevent the coating from hardening before decorations are applied.
Frequently Asked Questions
1. Can I use store-bought sugar cookies?
Yes! Store-bought cookies work perfectly for this recipe.
2. What if I don’t have melting wafers?
You can use white chocolate chips or candy melts instead, but you may need to add a teaspoon of coconut oil for a smoother consistency.
3. Can I make these ahead of time?
Absolutely! These truffles store well in the fridge for up to a week, making them perfect for advance preparation.
4. How do I avoid messy dipping?
Using a fork with the center prongs removed and a toothpick to guide the truffles off the fork can make the process cleaner and easier.
5. Can I use other types of cookies?
Yes, feel free to experiment with different cookies like gingerbread, chocolate chip, or shortbread for a unique twist.
These Sugar Cookie Truffles are an easy, festive, and delicious treat that’s sure to impress. Perfect for holiday celebrations, cookie exchanges, or a fun family baking project, they’ll quickly become a favorite!
