Swedish Apple Cake Recipe

This Swedish Apple Cake is the epitome of comfort baking. Combining juicy, spiced apples with a tender, buttery cake and finished with a luscious caramel topping, it’s a dessert that captures the essence of fall. Each bite is perfectly sweet and warm, making it an ideal treat for family gatherings or cozy afternoons with tea or coffee.

Why You Will Love Swedish Apple Cake

This Swedish Apple Cake is more than just a dessert—it’s a showstopper that’s as satisfying as it is simple to make:

• Moist and rich: The caramel sauce seeps into the cake, keeping it irresistibly moist.
• Perfectly spiced: Warm cinnamon and nutmeg elevate the flavor without overpowering the apples.
• Crowd-pleaser: Its elegant presentation and comforting flavors make it a hit for any occasion.

Ingredient Notes for Swedish Apple Cake

For the Cake:

• 1/2 cup butter, room temperature: Provides richness and a tender crumb.
• 1 2/3 cups sugar: Sweetens the cake and helps it caramelize slightly on top.
• 2 eggs: Adds structure and binds the ingredients.
• 1 1/2 teaspoons vanilla extract: Enhances the flavor and warmth of the spices.
• 1 1/2 cups all-purpose flour: The base of the cake, providing structure.
• 1 teaspoon baking soda: Ensures the cake rises properly.
• 1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1 1/2 teaspoons ground cinnamon + 1/2 teaspoon ground nutmeg: The key spices that give the cake its cozy, autumnal flavor.
• 3 cups diced, peeled apples: Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
• 1/4 cup chopped pecans or walnuts (optional): Adds a delightful crunch to the cake.

For the Caramel:

• 1 1/3 cups brown sugar: The base of the caramel, giving it a rich, molasses flavor.
• 2 tablespoons half-and-half: Adds creaminess and helps create a smooth sauce.
• 4 tablespoons butter: Adds richness and helps the caramel melt evenly.

Kitchen Equipment Needed

• 9-inch springform pan (greased thoroughly)
• Small mixing bowl (for dry ingredients)
• Large mixing bowl (for wet ingredients)
• Hand or stand mixer
• Small saucepan (for caramel sauce)

How to Make Swedish Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to ensure the cake releases easily.

Step 2: Prepare the Dry Ingredients

In a small bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures the spices are evenly distributed throughout the batter.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine the Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Gently fold in the diced apples and nuts (if using).

Step 5: Bake the Cake

Pour the batter into the prepared springform pan and spread it evenly. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Make the Caramel Sauce

When the cake has been baking for about 30 minutes, begin the caramel sauce. In a small saucepan over medium-low heat, combine the brown sugar, half-and-half, and butter. Stir frequently until the mixture is smooth and fully combined. There’s no need to bring it to a boil.

Step 7: Add the Caramel to the Cake

Remove the partially baked cake from the oven. Pour the warm caramel sauce evenly over the top of the cake. Return it to the oven and bake for an additional 10–15 minutes, or until the caramel is bubbling and the cake is fully set in the center.

Step 8: Cool and Serve

Let the cake cool in the pan for at least 15 minutes before releasing the springform ring. Slice and serve warm or at room temperature.

Serving and Storage Tips

• Serving: This cake is delightful on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Warm slices in the microwave for 15–20 seconds to enjoy the cake at its best.

Variations and Substitutions

• Spice blend: Add a pinch of ground cloves or allspice for a deeper spiced flavor.
• Gluten-free: Replace the all-purpose flour with a gluten-free 1:1 baking blend.
• Extra caramel: Double the caramel sauce ingredients for an even more indulgent topping.

Helpful Notes

• Best apple types: Granny Smith, Honeycrisp, or Braeburn apples work best for their firm texture and tart flavor.
• Avoid sogginess: Dice apples evenly to ensure they cook through without releasing too much moisture.
• Springform pan: A springform pan makes it easier to remove the cake without damaging the caramel topping.

Tips from Well-Known Chefs

1. Mary Berry: “Use fresh, firm apples to prevent them from breaking down too much during baking.”
2. Ina Garten: “For a deeper flavor, toast your nuts lightly before adding them to the batter.”
3. Paul Hollywood: “Don’t overmix the batter once the dry ingredients are added; it can make the cake dense.”

Frequently Asked Questions (FAQ)

Q: Can I make this cake ahead of time?
A: Yes! The flavors deepen as the cake sits. Make it a day in advance and store it in the refrigerator.

Q: What can I use instead of half-and-half in the caramel sauce?
A: Substitute with whole milk or heavy cream for a similar consistency.

Q: Can I freeze Swedish Apple Cake?
A: Yes! Freeze individual slices in an airtight container for up to 2 months. Thaw and reheat as needed.

Q: Can I use other fruits in place of apples?
A: Pears make an excellent substitute for a similar texture and sweetness.

Q: Why is my caramel grainy?
A: Stir the caramel mixture constantly over low heat to ensure the sugar dissolves fully.

In conclusion, Swedish Apple Cake is a comforting and decadent dessert that’s perfect for any occasion. With its tender crumb, spiced apples, and rich caramel topping, this cake is sure to become a favorite in your recipe collection. Happy baking!