These Sweetened Condensed Milk Snowball Cookies are buttery, melt-in-your-mouth treats, perfect for holiday gatherings or gifting. They’re soft, lightly sweetened with condensed milk, and coated in a generous dusting of powdered sugar for a wintery finish. Simple to make and irresistible, these cookies are sure to be a holiday favorite!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 cup chopped pecans (optional)
- 1 ½ cups powdered sugar, for rolling
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Make the Dough
- In a large mixing bowl, cream together the softened butter and sweetened condensed milk until the mixture is light and fluffy.
- Add the vanilla extract and mix well to incorporate.
- Gradually sift in the flour and salt, mixing until just combined. Be careful not to overmix to keep the cookies tender.
- If desired, stir in the chopped pecans for added texture and flavor.
Step 3: Shape the Cookies
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Lightly press down on the tops of each ball to flatten them slightly, creating a small dome shape.
Step 4: Bake
- Bake in the preheated oven for 12-14 minutes, or until the cookies are set and just beginning to turn golden around the edges.
- Remove from the oven and let the cookies cool slightly on the baking sheet for about 5 minutes.
Step 5: Coat in Powdered Sugar
- While the cookies are still warm, roll each one in powdered sugar until fully coated, then place them on a wire rack to cool completely.
- Once the cookies are cooled, roll them in powdered sugar a second time for an extra-thick, sweet coating.
Tips
- Flavor Boost: For a subtle almond flavor, add ¼ teaspoon of almond extract along with the vanilla.
- Storage: These cookies keep well in an airtight container at room temperature for up to a week, making them perfect for holiday gifting and easy treats.
Serving Suggestions
Serve these cookies with a hot cup of tea, coffee, or cocoa for a cozy, sweet snack. They’re also great on a holiday dessert tray or as part of a gift box of assorted cookies.
Storage Tips
- Room Temperature: Store the cookies in an airtight container for up to 7 days.
- Freezing: These cookies can be frozen before rolling in powdered sugar. Freeze in a single layer, then store in a freezer-safe bag for up to 2 months. Thaw and roll in powdered sugar just before serving.
Frequently Asked Questions
1. Can I make these cookies without nuts?
Yes, simply omit the chopped pecans for a nut-free version.
2. Can I use salted butter?
If using salted butter, reduce or omit the added salt.
3. How do I prevent cookies from spreading?
Ensure the butter is softened, not melted, and chill the dough for 10-15 minutes if your kitchen is warm.
4. Can I add spices for extra flavor?
Yes, a pinch of cinnamon or nutmeg can add a warm, festive touch.
5. Why roll the cookies twice in powdered sugar?
Rolling twice ensures a thick, snowy coating that sticks well to the cookies.
These Sweetened Condensed Milk Snowball Cookies are a delightful addition to any holiday treat lineup, offering buttery richness with each bite!
