Texas Sheet Cake Cookies take the classic Texas sheet cake flavor and turn it into an easy, bite-sized treat that’s perfect for sharing. These cookies are rich, chocolatey, and topped with a creamy homemade frosting that melts right in your mouth. Made with a few simple ingredients, they’re easy to whip up for any gathering!
Why You’ll Love This Recipe
- Classic Flavor in Cookie Form: All the nostalgic flavor of Texas sheet cake in a portable cookie.
- Quick and Easy: Made with cake mix and a few ingredients, they’re ready in just over 20 minutes.
- Customizable Frosting: This creamy frosting can be tailored for sweetness or thickness to your taste.
Ingredients
For the Cookies
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
For the Creamy Homemade Frosting
- 1/4 cup unsalted butter, melted
- 2 cups powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Cookie Dough
In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir together until a thick dough forms and all ingredients are fully incorporated.
Step 3: Portion and Bake
Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the cookies are set with a slightly chewy texture. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Step 4: Prepare the Frosting
While the cookies are cooling, make the frosting. In a medium bowl, combine the melted butter and powdered sugar. Gradually add milk, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency. Stir in the vanilla extract.
Step 5: Frost the Cookies
Once the cookies have completely cooled, spread a generous layer of frosting over each cookie. For an extra-special touch, add a drizzle of melted chocolate over the frosting if desired.
Kitchen Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Baking sheet and parchment paper
- Wire cooling rack
- Spatula for spreading frosting
Serving and Storage Tips
- Serving: Serve the cookies once the frosting is set for a sweet, melt-in-your-mouth experience. They’re perfect with a glass of milk or coffee.
- Storage: Store cookies in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to a week, but allow them to come to room temperature before serving for the best texture.
Variations
- Add Extra Chocolate: Fold in 1/2 cup chocolate chips or chunks to the dough for an even richer flavor.
- Spiced Twist: Add 1/4 teaspoon of cinnamon to the frosting for a warm, spiced undertone.
- Nut Topping: Sprinkle chopped pecans over the frosting before it sets for added texture and flavor.
Helpful Tips
- Avoid Overbaking: These cookies are best when slightly soft and chewy, so watch them closely in the oven and remove as soon as the edges set.
- Perfect Frosting Consistency: Add milk gradually to the frosting to reach your preferred spreadable consistency without it becoming too thin.
- Quick Clean-Up: Use parchment paper on your baking sheet for easy removal and cleanup.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes! While chocolate is classic, these cookies would also work with red velvet or devil’s food cake mix.
Can I make the frosting ahead of time?
Absolutely. Store it in an airtight container in the fridge and let it come to room temperature before spreading on the cookies.
Can these cookies be frozen?
Yes, you can freeze the cookies unfrosted for up to a month. Thaw and frost them before serving for the best taste.
How do I prevent the cookies from spreading too much?
Using a chilled baking sheet or chilling the dough for 10 minutes before baking can help reduce spreading.
What if I don’t have powdered sugar for the frosting?
Blend granulated sugar in a blender until it reaches a fine, powdery consistency as a substitute.
These Texas Sheet Cake Cookies are a delicious twist on a classic dessert, with a rich chocolate flavor and creamy frosting that’s guaranteed to satisfy. Enjoy them at gatherings, for family movie nights, or any time you crave a decadent treat!
Texas Sheet Cake Cookies Recipe
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- Creamy homemade frosting see frosting recipe below or use your favorite
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until well blended and a dough forms.
- Portion Dough: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the cookies are set and slightly chewy. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Frost: Once the cookies have cooled, generously spread each cookie with creamy homemade frosting.
Notes
Creamy Homemade Frosting Recipe:
- 1/4 cup unsalted butter, melted
- 2 cups powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
- In a mixing bowl, combine the melted butter and powdered sugar. Gradually add milk until the frosting reaches a smooth, spreadable consistency. Stir in the vanilla extract.
- Spread frosting over each cooled cookie.