Description
These Texas Sheet Cake Cookies capture all the decadent flavor of a traditional Texas sheet cake in an easy, handheld form. With a soft, chewy texture and rich chocolate taste, each cookie is topped with a creamy homemade frosting that adds just the right amount of sweetness. Perfectly indulgent and simple to make, these cookies are sure to satisfy any chocolate craving.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- Creamy homemade frosting (see frosting recipe below or use your favorite)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until well blended and a dough forms.
- Portion Dough: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the cookies are set and slightly chewy. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Frost: Once the cookies have cooled, generously spread each cookie with creamy homemade frosting.
Notes
Creamy Homemade Frosting Recipe:
- 1/4 cup unsalted butter, melted
- 2 cups powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
- In a mixing bowl, combine the melted butter and powdered sugar. Gradually add milk until the frosting reaches a smooth, spreadable consistency. Stir in the vanilla extract.
- Spread frosting over each cooled cookie.
- Prep Time: 10 Minutes
- Cook Time: 10 - 12 Minutes