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Texas Sheet Cake Cookies

Texas Sheet Cake Cookies Recipe


  • Author: Susan
  • Total Time: 20 - 22 Minutes
  • Yield: 24 Cookies 1x

Description

These Texas Sheet Cake Cookies capture all the decadent flavor of a traditional Texas sheet cake in an easy, handheld form. With a soft, chewy texture and rich chocolate taste, each cookie is topped with a creamy homemade frosting that adds just the right amount of sweetness. Perfectly indulgent and simple to make, these cookies are sure to satisfy any chocolate craving.


Ingredients

Scale
  • 1 box chocolate cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • Creamy homemade frosting (see frosting recipe below or use your favorite)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix Ingredients: In a mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until well blended and a dough forms.
  3. Portion Dough: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake: Bake for 10-12 minutes or until the cookies are set and slightly chewy. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  5. Frost: Once the cookies have cooled, generously spread each cookie with creamy homemade frosting.

Notes

Creamy Homemade Frosting Recipe:

  • 1/4 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 2-3 tablespoons milk (adjust for desired consistency)
  • 1/2 teaspoon vanilla extract
  1. In a mixing bowl, combine the melted butter and powdered sugar. Gradually add milk until the frosting reaches a smooth, spreadable consistency. Stir in the vanilla extract.
  2. Spread frosting over each cooled cookie.
  • Prep Time: 10 Minutes
  • Cook Time: 10 - 12 Minutes