Texas Trash Pie is a deliciously indulgent dessert that combines a mix of salty, sweet, crunchy, and chewy elements. This pie is packed with chocolate, caramel, pretzels, and pecans for a treat that’s perfect for any occasion.
Ingredients:
- 1 frozen deep-dish pie crust (9-10 inch)
- 1 cup semisweet chocolate chips
- 1 cup coarsely crushed pretzels
- 1 cup coarsely crushed graham crackers
- 1 cup shredded coconut
- ¾ cup pecan pieces
- 1 cup caramel bits
- ½ cup (8 tablespoons) melted butter
- 1 can (14 oz) sweetened condensed milk
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F and position the oven rack in the second-lowest slot.
Step 2: Mix the Filling
In a large bowl, combine the melted butter, crushed pretzels, graham crackers, chocolate chips, shredded coconut, pecan pieces, caramel bits, and sweetened condensed milk. Stir until all ingredients are well coated and mixed.
Step 3: Assemble the Pie
Pour the filling mixture into the frozen deep-dish pie crust, spreading it evenly to the edges.
Step 4: Bake the Pie
Bake in the preheated oven for 40-45 minutes, or until the pie is golden and bubbly. Check halfway through baking; if the crust or top is browning too quickly, cover the pie loosely with foil.
Step 5: Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set and makes it easier to serve.
Serving and Storage Tips:
- Serving: Serve warm or at room temperature. For extra decadence, add a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store leftover pie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezing: You can freeze slices for up to 2 months. Wrap each slice in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator before serving.
Helpful Notes:
- Crust Options: If preferred, use a homemade graham cracker or chocolate cookie crust for a unique twist.
- Caramel Bits Substitute: If you can’t find caramel bits, use soft caramel candies cut into small pieces.
- Preventing Over-Browning: Cover the pie with foil halfway through baking if it’s browning too fast to ensure an even golden color.
Frequently Asked Questions:
- Can I make this pie without coconut?
Yes, feel free to leave out the coconut if you prefer. You can replace it with additional crushed graham crackers or pecans. - What type of pretzels work best?
Salted pretzels add a nice balance to the sweetness, but unsalted pretzels work if you prefer a less salty taste. - How can I prevent the pie from being too sweet?
Use bittersweet or dark chocolate chips instead of semisweet to reduce the overall sweetness slightly. - Is there a substitute for pecans?
Walnuts or almonds can be used in place of pecans, offering a similar texture and nutty flavor. - Can I add other mix-ins?
Absolutely! Crushed potato chips or marshmallows can be added for extra texture and flavor. Just be careful not to overfill the crust.
Texas Trash Pie is a fun, crowd-pleasing dessert that combines a variety of flavors and textures into one satisfying bite. Enjoy the sweet and salty goodness with friends and family!
