This Toll House-inspired fudge recipe recreates the rich, creamy, and chocolatey flavors of the iconic dessert. With the perfect balance of marshmallows, semisweet chocolate chips, and a touch of vanilla, this fudge is a timeless treat for all occasions. Whether you’re sharing it during the holidays or enjoying it as an everyday indulgence, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Classic flavor: Nostalgic, chocolatey goodness with a hint of vanilla.
- Quick and simple: Made with pantry staples in under 30 minutes.
- Customizable: Add pecans, extra marshmallows, or toppings of your choice.
- Perfect for gifting: Beautifully packaged squares make great homemade gifts.
Ingredients
- 1 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 2 tablespoons butter or margarine
- 1 ½ cups semisweet chocolate chips
- 2 cups miniature marshmallows
- ½ cup chopped pecans (optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Kitchen Equipment Needed
- 8×8-inch baking dish
- Parchment paper
- Medium saucepan
- Wooden spoon or heat-resistant spatula
Step-by-Step Instructions
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
Make the Sugar Base:
In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, butter or margarine, and salt. Stir continuously until the sugar dissolves completely and the mixture is smooth.
Cook the Mixture:
Bring the mixture to a boil while stirring constantly. Once boiling, reduce the heat to medium and cook for 4-5 minutes, continuing to stir. The mixture will thicken slightly.
Add the Fudge Ingredients:
Remove the saucepan from heat and immediately stir in the marshmallows, semisweet chocolate chips, pecans (if using), and vanilla extract. Stir vigorously for about 1 minute, or until the marshmallows are melted to your preferred consistency.
Pour and Decorate:
Pour the fudge mixture into the prepared baking dish, spreading it evenly to the edges. If desired, sprinkle extra marshmallows or pecans on top for decoration.
Set the Fudge:
Let the fudge cool at room temperature for about 1 hour. Transfer it to the refrigerator and chill for at least 2 hours, or until fully set.
Slice and Serve:
Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Variations
- Nut-Free Option: Skip the pecans and top with sprinkles or crushed cookies for added fun.
- Dark Chocolate Fudge: Use dark chocolate chips instead of semisweet for a richer flavor.
- Peppermint Twist: Add ½ teaspoon peppermint extract and sprinkle crushed candy canes on top for a festive touch.
- Double Marshmallow: Stir in an extra ½ cup of marshmallows at the end for a chunkier texture.
Serving and Storage Tips
- Serving: Serve the fudge at room temperature for the best texture. Perfect alongside coffee or tea.
- Storage: Store leftovers in an airtight container at room temperature for up to 1 week. Refrigeration is not required unless your home is very warm.
- Freezing: Freeze the fudge in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.
Helpful Notes and Tips
- Consistent stirring: Stirring constantly while boiling prevents the sugar from burning and ensures a smooth texture.
- Quick work: Work quickly after removing the pan from heat to mix and pour the fudge before it begins to set.
- Neat slices: Use a sharp knife dipped in warm water for clean cuts.
Frequently Asked Questions
1. Can I use sweetened condensed milk instead of evaporated milk?
No, the recipe requires evaporated milk to achieve the right consistency. Sweetened condensed milk is too thick and sweet for this fudge.
2. How can I make the fudge less sweet?
Use bittersweet chocolate chips instead of semisweet and reduce the sugar slightly.
3. What if I don’t have miniature marshmallows?
You can substitute with large marshmallows, but chop them into smaller pieces for easier melting.
4. Can I double the recipe?
Yes! Use a 9×13-inch baking dish and adjust the chilling time accordingly.
5. Why is my fudge grainy?
Graininess occurs if the sugar doesn’t dissolve completely. Stir consistently and ensure the sugar mixture is smooth before adding other ingredients.
This Toll House copycat famous fudge is rich, creamy, and irresistibly delicious. Whether it’s for a holiday spread, a homemade gift, or a sweet treat for yourself, this fudge is sure to delight. Enjoy!
