These Vanilla Butter Cookies are a classic treat with a soft, buttery texture and a warm vanilla flavor. Perfectly golden around the edges, they’re ideal for serving with tea or coffee or gifting in a festive box. This recipe is simple, straightforward, and delivers delicious cookies every time.
Why You’ll Love This Recipe
- Classic and Simple: With only a few ingredients, these cookies are quick and easy to make.
- Versatile: Perfect for holiday cookie trays, afternoon tea, or as a homemade gift.
- Soft and Buttery: Light, tender, and delicately sweetened with a hint of vanilla.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon salt
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3: Add the Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition to ensure smoothness.
- Stir in the vanilla extract.
Step 4: Add Dry Ingredients
- Gradually add the flour and salt to the butter mixture, mixing on low speed or by hand until a soft dough forms. Avoid overmixing to keep the cookies tender.
Step 5: Shape the Cookies
- Roll the dough into small balls, about 1 inch in diameter.
- Place each ball on the prepared baking sheet, leaving about 1 inch of space between each.
- Flatten each ball gently with the back of a fork to create a slight pattern on top.
Step 6: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serving and Presentation
Serving Suggestions: Serve these vanilla butter cookies on a decorative platter for an elegant touch. They pair beautifully with a hot cup of tea or coffee, making them a cozy treat for gatherings or relaxing afternoons.
Gifting Ideas: For a charming gift, package the cookies in a decorative tin or box with a ribbon. These cookies stay fresh for several days, making them a great option for gifting during the holidays or as a thoughtful homemade treat.
Kitchen Equipment Needed
- Mixing bowl
- Electric mixer
- Baking sheet lined with parchment paper
- Wire rack for cooling
Recipe Variations
- Lemon Butter Cookies: Add 1 teaspoon of lemon zest and replace the vanilla with lemon extract for a zesty twist.
- Chocolate-Dipped: Dip half of each cookie in melted dark or milk chocolate for an extra indulgent touch.
- Sprinkle Topping: Roll the dough balls in colored sugar or sprinkles before baking to add a festive look.
Helpful Notes
- Use Softened Butter: Softened butter helps create a fluffy texture when creamed with sugar. If the butter is too cold, it won’t mix as smoothly.
- Don’t Overbake: Watch the cookies closely—remove them from the oven as soon as the edges are lightly golden to keep them soft and tender.
- Chill the Dough (Optional): For slightly thicker cookies, chill the dough for 20-30 minutes before shaping and baking.
Tips from Well-Known Chefs
Ina Garten’s Baking Tip: Use real vanilla extract for the best flavor, as it enhances the buttery richness of the cookies.
Martha Stewart’s Cookie Advice: Roll the dough balls to uniform sizes to ensure even baking.
Frequently Asked Questions
Can I use salted butter?
Yes, if using salted butter, reduce or omit the added salt in the recipe.
How should I store these cookies?
Store cooled cookies in an airtight container at room temperature for up to a week to maintain their freshness.
Can I freeze the dough?
Yes, you can freeze the cookie dough balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding an additional minute or two to the baking time.
How do I make the cookies more decorative?
Use a cookie stamp or decorative fork pattern, or sprinkle with colored sugar for a festive touch.
Can I make them dairy-free?
Substitute the butter with a plant-based alternative for a dairy-free option. However, the texture may vary slightly.
These Vanilla Butter Cookies are a simple yet delightful treat with a classic flavor and soft texture. Enjoy with your favorite hot beverage or share them as a heartfelt homemade gift!
Vanilla Butter Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
- Combine Dry Ingredients: Gradually add the flour and salt, mixing just until a soft dough forms.
- Shape and Flatten Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use Softened Butter: Softened butter helps create a fluffy texture when creamed with sugar. If the butter is too cold, it won’t mix as smoothly.
- Don’t Overbake: Watch the cookies closely—remove them from the oven as soon as the edges are lightly golden to keep them soft and tender.
- Chill the Dough (Optional): For slightly thicker cookies, chill the dough for 20-30 minutes before shaping and baking.