These Vanilla Custard Cream Squares combine a buttery graham cracker crust, a silky homemade custard filling, and a fluffy whipped cream topping. This chilled, no-bake dessert is perfect for those who love creamy, elegant treats that look as good as they taste. Easy to prepare and even easier to enjoy, it’s ideal for family gatherings, dinner parties, or a cozy night in.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Custard:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 3 tbsp cornstarch
For the Whipped Cream:
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides to make lifting out the squares easier once set.
Step 2: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined, then press the mixture firmly into the bottom of the prepared baking dish to form an even crust layer. Bake for 10 minutes, then set aside to cool.
Step 3: Make the Custard
In a medium saucepan, heat the whole milk and heavy cream over medium heat until it just starts to simmer. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth and well blended.
Step 4: Temper the Egg Mixture
To avoid curdling, slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly. Gradually add the remaining hot milk mixture, whisking continuously to combine.
Step 5: Cook the Custard
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and starts to bubble, about 5-7 minutes. Remove from heat and allow the custard to cool slightly, but not fully, before pouring over the crust.
Step 6: Assemble the Dessert
Pour the custard mixture over the cooled crust and spread it evenly in the dish. Place in the refrigerator and chill for at least 2 hours, or until the custard is completely set and firm.
Step 7: Make the Whipped Cream
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form, about 3-4 minutes. The whipped cream should hold its shape but still be soft and smooth.
Step 8: Top and Serve
Spread the whipped cream over the chilled custard layer, creating an even, smooth topping. Carefully slice into squares and serve. For an extra special touch, garnish with additional whipped cream, white chocolate shavings, or fresh berries. Serve chilled.
Serving Suggestions
These Vanilla Custard Cream Squares are delicious served on their own or with a few fresh berries for a pop of color and tartness. They’re best enjoyed straight from the fridge, making them a wonderfully refreshing treat.
Serving and Storage Tips
- Servings: This recipe makes about 9 generous servings.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the custard texture may change.
- Make-Ahead Tip: This dessert is great for making in advance since it needs time to chill. Prepare up to a day ahead and keep it covered in the refrigerator.
Helpful Notes
- Custard Consistency: Stir the custard constantly while cooking to avoid lumps and ensure a silky, smooth texture.
- Crust Alternatives: You can use crushed vanilla wafers or shortbread cookies for a different flavor and texture in the crust.
- Whipped Cream Stability: For whipped cream that holds up longer, add a tablespoon of powdered gelatin (bloomed in water) before whipping.
Tips from Well-Known Chefs
Chef Jacques Pépin suggests infusing the milk and cream with a vanilla bean for a deeper, more aromatic vanilla flavor.
Chef Ina Garten recommends using room temperature egg yolks for easier blending into the custard base.
Chef Christina Tosi advises chilling the bowl and beaters before whipping cream for faster, fluffier results.
Frequently Asked Questions
1. Can I use low-fat milk instead of whole milk?
Whole milk is recommended for the best creamy texture, but you can substitute with 2% milk if needed. Avoid skim milk as it may result in a thinner custard.
2. What if my custard doesn’t thicken?
Continue to cook it over medium heat, stirring constantly. If it still doesn’t thicken, add a bit more cornstarch dissolved in cold milk and cook until the desired consistency is reached.
3. Can I use a different crust?
Yes! Try using crushed vanilla wafers or shortbread cookies as a substitute for graham crackers.
4. How do I avoid lumps in my custard?
Whisk continuously while cooking, and be sure to temper the egg mixture to prevent curdling. Passing the custard through a fine-mesh strainer before pouring over the crust can also help remove any lumps.
5. Can I add fruit to the custard?
Yes, fresh berries or thin slices of banana work well layered on top of the custard before adding the whipped cream.
6. Can I make the whipped cream ahead of time?
Yes, prepare the whipped cream and refrigerate for up to 1 day, covering the top with plastic wrap. Stir gently before spreading on the custard.
7. Do I have to bake the crust?
Baking the crust helps it set, but if you prefer a completely no-bake version, you can skip baking and just chill the crust to firm it up before adding the custard.
8. How do I know when the custard is set?
The custard should be thick and hold its shape when chilled. If it’s still soft after 2 hours, give it additional time to set in the refrigerator.
9. Can I make this recipe gluten-free?
Yes! Use gluten-free graham crackers or substitute with a gluten-free cookie of your choice.
10. Can I double the recipe for a larger crowd?
Yes, you can double the recipe and use a 9×13 inch pan. Adjust the chilling time as needed to ensure the custard sets properly.
These Vanilla Custard Cream Squares are a luscious, creamy dessert that’s sure to impress! Each square is filled with smooth custard, fluffy whipped cream, and a buttery graham cracker crust for a crowd-pleasing treat. Enjoy every delicious bite!
