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Weeknight Chicken Stir-Fry

Weeknight Chicken Stir-Fry Recipe


  • Author: Susan
  • Total Time: 25 Minutes
  • Yield: 4 Servings 1x

Description

This Weeknight Chicken Stir-Fry is the perfect solution for busy evenings. It combines tender pieces of chicken with a medley of fresh vegetables, all cooked in a savory sauce with hints of ginger and garlic. The dish is quick to prepare and brings bold flavors to the table, making it ideal for a healthy, satisfying meal in minutes.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • 1 cup chicken broth, divided
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
  • 2 cups mixed vegetables (broccoli, sugar snap peas, bell peppers)
  • 2 teaspoons cornstarch
  • Cooked rice, for serving
  • Toasted sesame seeds, for garnish (optional)

Instructions

  • Prepare the Skillet: Spray a 12-inch skillet with cooking spray and heat over medium-high heat.
  • Cook the Chicken: Add chicken pieces, minced garlic, and ginger to the skillet. Sauté for 5-6 minutes, or until the chicken is browned.
  • Add Sauce Ingredients: Stir in 3/4 cup chicken broth, soy sauce, and sugar. Cover and cook for 5 minutes, stirring twice.
  • Add Vegetables: Add mixed vegetables to the skillet, cover, and cook for another 5 minutes, or until the chicken is fully cooked and the vegetables are tender.
  • Thicken the Sauce: In a small bowl, mix the remaining 1/4 cup chicken broth with cornstarch. Pour into the skillet and stir until the sauce thickens.
  • Serve: Serve the stir-fry over cooked rice and garnish with toasted sesame seeds, if desired.

Notes

  • Cut Even Pieces: For quick and even cooking, cut the chicken and veggies into similar-sized pieces.
  • Use Fresh Garlic and Ginger: Fresh garlic and ginger make a huge difference in flavor, adding depth and a bit of spice to the dish.
  • Thickening the Sauce: Make sure to stir the cornstarch slurry just before adding it to the skillet for a smooth, lump-free sauce.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes