These White Chocolate Cranberry Pecan Clusters are the perfect treat for holiday celebrations or anytime you want a quick and delicious sweet snack. With creamy white chocolate, tangy dried cranberries, and crunchy pecans, each bite offers a delightful combination of flavors and textures. These no-bake clusters are easy to make and look beautiful on any dessert tray. They’re also perfect for gifting!
Ingredients
- 12 oz white chocolate chips
- 1 ½ cups dried cranberries
- 1 ½ cups chopped pecans
Directions
- Melt the White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate to prevent burning.
- Add Cranberries and Pecans: Stir the dried cranberries and chopped pecans into the melted white chocolate until everything is evenly coated.
- Form Clusters: Drop the mixture by teaspoonfuls onto a parchment-lined baking sheet, spacing them apart slightly.
- Set the Clusters: Let the clusters cool and harden completely at room temperature. Alternatively, you can speed up the setting process by placing the baking sheet in the refrigerator for about 15 minutes.
Serving and Storage Tips
- Serving: These clusters are perfect for holiday dessert trays, snack platters, or as part of a homemade candy assortment.
- Storage: Store the clusters in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.
- Freezing: You can freeze the clusters in a single layer on a baking sheet before transferring them to a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature.
Helpful Notes
- Using a Double Boiler: If you prefer, you can melt the chocolate using a double boiler instead of the microwave to prevent overheating.
- Customizing Ingredients: Swap pecans for other nuts, such as walnuts or almonds, or add shredded coconut for extra flavor.
- Drizzling Chocolate: For an elegant touch, drizzle with dark or milk chocolate once the clusters have set.
Tips from Well-Known Chefs
- Chop Ingredients Finely: Chef Ina Garten suggests chopping nuts finely to ensure even distribution and to make the clusters easier to eat.
- Use Quality Chocolate: Chef Jacques Torres recommends using high-quality white chocolate for the best flavor, as it will make a noticeable difference in taste and texture.
- Add a Touch of Salt: Pastry Chef Claire Saffitz advises adding a pinch of sea salt on top before the clusters set to enhance the flavors and balance the sweetness.
Frequently Asked Questions
1. Can I use other types of chocolate?
Yes, dark chocolate or milk chocolate work well in this recipe. Just replace the white chocolate chips with your preferred type of chocolate.
2. Can I add other dried fruits?
Absolutely! Dried cherries, blueberries, or raisins make great substitutes or additions to the cranberries.
3. Can I make this recipe vegan?
Yes, use vegan white chocolate chips and make sure your dried cranberries are also vegan.
4. What if my chocolate seizes while melting?
If the chocolate becomes lumpy or grainy, try adding a teaspoon of coconut oil or shortening to smooth it out.
5. Can I make smaller or larger clusters?
Certainly! Just adjust the size to your preference, but keep in mind that larger clusters may take longer to set.
6. Can I use fresh cranberries?
Dried cranberries work best as fresh cranberries contain too much moisture and could affect the texture of the chocolate.
7. How do I prevent the chocolate from burning in the microwave?
Microwave in short intervals, stirring well between each one. White chocolate is delicate, so don’t rush the process.
8. Can I use chopped pecan halves instead of pieces?
Yes, chopped pecan halves add a nice texture, but you may want to chop them into smaller pieces to ensure the clusters hold together well.
9. How can I make the clusters more festive?
Try adding a sprinkle of edible glitter, festive sprinkles, or a drizzle of contrasting chocolate for a holiday touch.
10. Can I add spices to these clusters?
A pinch of cinnamon or nutmeg would add a cozy flavor that pairs well with white chocolate and cranberries.
These White Chocolate Cranberry Pecan Clusters are a delightful and easy way to add a homemade touch to your holiday festivities. Quick to prepare and absolutely delicious, they’re perfect for sharing with friends and family or packaging as a gift. Enjoy making and savoring these festive treats!
