White Chocolate Peppermint Marshmallow Fudge is a festive and creamy treat that perfectly captures the holiday spirit. This no-bake delight combines the rich sweetness of white chocolate with the refreshing flavor of peppermint and the soft texture of marshmallows, topped with a satisfying candy cane crunch. Whether you’re gifting it or indulging yourself, this fudge is sure to spread holiday cheer!
Why You Will Love White Chocolate Peppermint Marshmallow Fudge
This fudge is easy to make and loaded with flavor. Here’s why it’s a must-try:
- Festive Flavors: The peppermint and white chocolate combination is a holiday classic.
- Simple Preparation: No need for fancy equipment—just melt, mix, and chill.
- Kid-Friendly: Perfect for involving little helpers in the kitchen.
Ingredient Notes For White Chocolate Peppermint Marshmallow Fudge
Each ingredient contributes to the fudge’s creamy texture and festive flavor:
- White Chocolate Chips: Provide the smooth, sweet base for the fudge.
- Sweetened Condensed Milk: Adds richness and ensures the fudge sets perfectly.
- Peppermint Extract: Infuses the fudge with a refreshing, minty flavor.
- Mini Marshmallows: Add soft, chewy bites throughout the fudge.
- Crushed Peppermint Candies: Create a colorful, crunchy topping for a holiday touch.
Ingredients List:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup mini marshmallows
- ½ cup crushed peppermint candies or candy canes
Kitchen Equipment Needed
- Medium saucepan
- Spatula or wooden spoon
- 8×8-inch baking pan
- Parchment paper
- Measuring cups and spoons
How to Make White Chocolate Peppermint Marshmallow Fudge
Follow these simple steps to create this festive treat:
- Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to make removing the fudge easier. - Melt the Chocolate:
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth. - Add Peppermint Flavor:
Remove the saucepan from heat and stir in the peppermint extract. - Incorporate Marshmallows:
Gently fold in the mini marshmallows, mixing just enough to evenly distribute them without melting. - Pour and Decorate:
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula. Sprinkle the crushed peppermint candies or candy canes over the top, pressing lightly to ensure they adhere to the surface. - Chill and Set:
Refrigerate the fudge for at least 2–3 hours, or until fully set. - Slice and Serve:
Use the parchment paper overhang to lift the fudge out of the pan. Slice into squares and enjoy!
Serving and Storage Tips
- Serving Suggestions: Serve this fudge as part of a holiday dessert spread or package it in festive tins for gifting.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for optimal texture.
- Freezing: Freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Variations and Substitutions
Customize your fudge with these fun twists:
- Chocolate Peppermint Fudge: Swap half the white chocolate chips for semi-sweet chocolate chips for a chocolatey variation.
- Colorful Swirls: Add a drop of red food coloring and swirl it into the fudge for a candy cane stripe effect.
- Nutty Addition: Fold in ½ cup of chopped almonds or pistachios for added crunch.
Helpful Notes
- Stir the mixture continuously while melting to prevent scorching the chocolate.
- For uniform slices, use a sharp knife warmed under hot water and wiped dry.
- Crush the candy canes finely for a smoother texture, or leave larger chunks for more crunch.
Tips from Well-Known Chefs
- Ina Garten: “Always use high-quality chocolate for the best flavor in your desserts.”
- Nigella Lawson: “Don’t skip the parchment paper—it makes removing and slicing the fudge effortless.”
- Alton Brown: “Stir gently when adding mix-ins like marshmallows to avoid overmixing and melting them.”
Frequently Asked Questions (FAQ)
1. Can I use white almond bark instead of white chocolate chips?
Yes, white almond bark works well as a substitute and melts easily.
2. Can I make this fudge without marshmallows?
Absolutely! Omit the marshmallows for a smoother fudge with just the peppermint topping.
3. What if I don’t have peppermint extract?
Use crushed peppermint candies or candy canes in the fudge mixture for a similar flavor.
4. How can I prevent the fudge from sticking to the knife?
Warm the knife in hot water, then dry it before slicing. Repeat as needed for clean cuts.
5. Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan. Adjust the chilling time as needed.
Conclusion
White Chocolate Peppermint Marshmallow Fudge is a simple yet elegant holiday treat that’s as fun to make as it is to eat. The creamy white chocolate, minty freshness, and chewy marshmallows make it irresistible. Whether you’re gifting it or adding it to your dessert table, this fudge is sure to spread joy. Whip up a batch and let the holiday spirit shine!
