This 3-Minute Microwave Fudge is a rich, creamy, and indulgent treat made with just three ingredients! It’s the perfect quick dessert for when you’re short on time or need a last-minute holiday treat. Whether you’re making it for parties, gifting, or satisfying a chocolate craving, this fudge is an effortless way to impress.
Why You’ll Love This Recipe
- Quick and Easy: Made entirely in the microwave in just minutes, no stove needed.
- Perfect for Gifting: Ideal for holiday gift boxes or party platters.
- Few Ingredients: Just chocolate chips, sweetened condensed milk, and vanilla.
- Foolproof: With the right ingredients and timing, this fudge is easy and reliable.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (1 12-ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Pan
- Butter a square pan (8×8 or 9×9) and line it with parchment paper, leaving a bit of overhang for easy removal.
- Set the pan aside.
Step 2: Melt Chocolate and Milk
- In a microwave-safe 2-quart bowl, combine the semi-sweet chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute. Remove the bowl and let it sit for 1 minute, then stir until smooth. If the chocolate isn’t fully melted, microwave for an additional 30 seconds and stir until smooth.
Step 3: Add Vanilla
- Stir in the vanilla extract until well combined. The mixture should be smooth and glossy.
Step 4: Set the Fudge
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Let the fudge cool completely at room temperature or refrigerate for about 1 hour for quicker setting.
Step 5: Cut and Serve
- Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into 1-inch squares.
Kitchen Equipment Needed
- Microwave-safe bowl (2-quart size)
- Measuring spoons
- Square pan (8×8 or 9×9)
- Spatula or metal spoon for stirring
- Parchment paper for lining
Serving and Storage Tips
- Serving: Serve the fudge at room temperature. Perfect for dessert trays, holiday platters, or just an afternoon treat.
- Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for 2 weeks.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Variations
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the chocolate and milk mixture before melting.
- Nutty Fudge: Stir in 1/2 cup of chopped nuts like walnuts, pecans, or almonds after melting.
- Festive Topping: Sprinkle the top with crushed peppermint candies, colored sprinkles, or sea salt before the fudge sets.
Helpful Tips
- Sweetened Condensed Milk Only: Ensure you’re using sweetened condensed milk, not evaporated milk, as they have different consistencies and affect the fudge’s texture.
- For Firmer Fudge: If you prefer a firmer fudge, add an extra 1/4 cup of chocolate chips.
- Use a Metal Spoon: Stirring with a metal spoon helps create a smoother consistency.
Frequently Asked Questions
1. Can I use milk chocolate or dark chocolate chips?
Yes! Milk chocolate will yield a sweeter fudge, while dark chocolate adds richness. Adjust the sweetness based on your preference.
2. Can I make this without a microwave?
Absolutely! Melt the chocolate and sweetened condensed milk together on the stovetop over low heat, stirring constantly until smooth.
3. Can I add toppings?
Yes! Press nuts, sprinkles, crushed cookies, or sea salt onto the fudge before it sets for added texture and flavor.
4. Why is my fudge not setting?
Make sure you used sweetened condensed milk, as evaporated milk won’t set properly. You can also refrigerate the fudge if it’s too soft.
5. How do I get clean slices?
For smooth, clean cuts, use a warm knife. Run the knife under hot water, dry it, then slice through the fudge.
This quick and easy 3-Minute Microwave Fudge is rich, smooth, and perfect for any occasion. With minimal prep and ingredients, you can enjoy delicious fudge in no time!
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3 Minute Fudge
- Total Time: 3 Minute
- Yield: 64 Pieces 1x
Description
3 Minute Fudge is the perfect quick fix for any chocolate lover. This rich, creamy fudge is made with just a few simple ingredients and sets up beautifully, creating the perfect bite-sized treat for any occasion. With smooth chocolate flavor and a melt-in-your-mouth texture, each square is a sweet indulgence that’s hard to resist.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (1 12-ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Butter a square pan and line it with parchment paper for easy removal of the set fudge. Set aside.
- Melt Chocolate and Milk: In a microwave-safe 2-quart bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high for 1 minute. Remove from the microwave and let sit for 1 minute, then stir until smooth. If needed, microwave an additional 30 seconds and stir until the chocolate is fully melted and smooth.
- Add Vanilla: Stir in the vanilla extract until combined.
- Set the Fudge: Pour the fudge mixture into the prepared pan and smooth the top. Let the fudge cool completely before cutting it into 1-inch squares. For quicker setting, refrigerate for about 1 hour.
- Store: Store the fudge in an airtight container. It does not need to be refrigerated.
Notes
- Use Sweetened Condensed Milk: Ensure you’re using sweetened condensed milk, not evaporated milk, as this will affect the setting of the fudge.
- Extra Firmness: If the fudge is too soft, you can store it in the refrigerator or add an extra 1/4 cup of chocolate chips next time.
- Try a Metal Spoon: Some readers find that stirring with a metal spoon instead of a wooden spoon or spatula helps the fudge set better.
- Prep Time: 1 Minute
- Additional Time: 1 Minute
- Cook Time: 1 Minute
