Indulge in the decadence of 4-Layer Everything Bars! These bars feature a chewy chocolate chip cookie base, a luscious caramel layer, a creamy nougat filling, and a crunchy chocolate ganache infused with rice krispies. This is a dessert that satisfies every craving and is perfect for parties, potlucks, or any occasion where you want to impress with a showstopping treat. Adapted from Deliciously Yum, this recipe brings together contrasting textures and flavors for an unforgettable bite every time.
Why You’ll Love This Recipe
These bars are a harmonious blend of creamy, chewy, and crunchy textures, offering something for everyone. They’re surprisingly easy to make with store-bought ingredients and straightforward techniques. Plus, the combination of chocolate, caramel, nougat, and rice krispies creates a dessert unlike anything else, making it an instant favorite for kids and adults alike.
Ingredients
For the chocolate chip cookie layer:
- 1 (12 oz) package prepared chocolate chip cookie dough
For the caramel layer:
- 35 caramels, unwrapped
- 1 tablespoon evaporated milk
- 1 tablespoon water
For the nougat filling:
- 1/3 cup unsalted butter
- 1 1/4 cups white sugar
- 1/2 cup evaporated milk
- 1 (7 oz) jar marshmallow cream
- 1/4 cup peanut butter
For the rice krispies chocolate ganache:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 3/4 cup rice krispies cereal
Step-by-Step Instructions
Chocolate Chip Cookie Layer
- Preheat the oven to 350°F.
- Lightly grease a 9×9-inch baking pan.
- Press the prepared cookie dough evenly into the bottom of the pan.
- Bake for 13–15 minutes, until the top is lightly golden.
- Remove from the oven and allow the cookie layer to cool completely.
Caramel Layer
- In a saucepan over medium heat, combine the caramels, evaporated milk, and water.
- Stir frequently until the caramel is completely melted and smooth.
- Pour the caramel evenly over the cooled cookie crust.
- Place the pan in the freezer for 10 minutes to allow the caramel to set.
Nougat Filling
- In the same saucepan, combine butter, sugar, and evaporated milk.
- Bring the mixture to a boil while stirring constantly.
- Reduce the heat to low and let it simmer for 10 minutes without stirring.
- In a separate bowl, mix the marshmallow cream and peanut butter.
- Pour the hot mixture over the marshmallow mixture and whisk until combined.
- Pour the nougat over the cooled caramel layer.
- Place the pan back in the freezer for another 10 minutes.
Rice Krispies Chocolate Ganache
- Place the chocolate chips in a heatproof bowl.
- In a small saucepan, heat the heavy cream until hot but not boiling.
- Pour the hot cream over the chocolate chips and stir until the chocolate is fully melted and smooth.
- Stir in the rice krispies cereal.
- Spread the mixture evenly over the nougat layer.
- Refrigerate the bars for at least 2 hours before cutting.
Kitchen Equipment Needed
- 9×9-inch baking pan
- Saucepan
- Mixing bowls
- Heatproof bowl
- Whisk
- Spatula
Serving and Storage Tips
- Serve these bars cold or at room temperature. They slice more easily after refrigeration.
- Store them in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the bars for up to three months and thaw them in the fridge before serving.
Variations
- Swap out the chocolate chip cookie dough for brownie mix for a fudgier base.
- Use dark chocolate chips instead of semisweet for a richer flavor.
- Add chopped nuts to the nougat layer for extra crunch.
- Experiment with flavored marshmallow cream, such as chocolate or caramel, to enhance the layers.
Helpful Notes and Tips from Chefs
- Layer Setting: Ensuring each layer cools properly is crucial for clean cuts and balanced flavors.
- Spreading Ganache: Work quickly when spreading the rice krispies ganache, as it sets rapidly.
- Caramel Melt: If the caramel mixture thickens too much while you work, reheat it briefly on low heat.
- Knife Prep: To get neat slices, warm your knife in hot water and wipe it dry between cuts.
Frequently Asked Questions
Can I use homemade cookie dough for the base?
Yes, homemade dough works perfectly as long as it’s the same consistency as store-bought dough.
What if I can’t find marshmallow cream?
You can substitute with 2 cups of mini marshmallows melted with a bit of butter.
Can I make these bars ahead of time?
Absolutely! These bars keep well in the fridge for several days and freeze beautifully for longer storage.
Do I need to line the baking pan?
Lining the pan with parchment paper makes it easier to lift the bars out for cutting, but greasing works too.
Can I double this recipe?
Yes! Simply use a 9×13-inch pan and adjust the baking and cooling times as needed.
These 4-Layer Everything Bars are a masterpiece of flavors and textures, making them a must-try for any dessert lover. Treat yourself and your loved ones to this irresistible creation—you won’t regret it!
