Indulge in a dessert that promises to take your taste buds on a journey of decadence with each bite: the Chocolate Pecan Ooey Gooey Butter Cake. Perfectly combining the rich, fudgy texture of brownies with the nutty sweetness of a pecan pie, and crowned with a silky-smooth, buttery topping, this cake is not just a dessert. It’s a celebration of flavors and textures that come together in perfect harmony.
Why You’ll Love This Cake
This Chocolate Pecan Ooey Gooey Butter Cake is the ultimate treat for anyone with a sweet tooth. It’s like diving into a slice of heaven with its layered goodness. Here’s why it will become your new favorite:
- Triple-layered magic: With a brownie base, a pecan pie filling, and a buttery cream cheese topping, every layer is a discovery.
- Perfect for any occasion: Whether it’s a family gathering, a festive celebration, or a quiet evening indulgence, this cake is sure to impress.
- Satisfyingly sweet and nutty: The combination of chocolate, pecans, and a creamy topping provides a balanced sweetness with a delightful crunch.
Ingredients Breakdown
Here’s what you’ll need to create this masterpiece. The recipe serves about 12, making it perfect for sharing with loved ones.
Bottom Layer
- 1 box (18 oz.) brownie mix
- 1 egg
- ½ cup unsalted butter, melted
- Water (if needed)
Pecan Pie Filling
- 3 eggs
- ⅓ cup light brown sugar
- ¼ cup sugar
- 1 cup light corn syrup
- ¼ cup salted butter, melted
- 2 teaspoons vanilla extract
- 2 cups pecans, coarsely chopped
Top Layer
- 8 oz. cream cheese, softened
- 3 eggs
- 1 ½ teaspoons vanilla
- ½ cup unsalted butter, melted and slightly cooled
- 3 ⅓ cups powdered sugar
Step-by-Step Instructions
- Prepare: Preheat your oven to 325°F (163°C) and grease a 9 x 13-inch baking dish with non-stick spray.
- Bottom Layer: Combine the brownie mix, ½ cup melted butter, and 1 egg. If necessary, add a little water to blend well but ensure the mixture remains thick. Spread evenly in the prepared pan.
- Pecan Pie Filling: Mix together 3 eggs, both sugars, vanilla, melted butter, and corn syrup. Fold in the pecans and spread this mixture over the bottom layer.
- Top Layer: On low speed, blend the cream cheese with melted butter, eggs, and vanilla. Gradually add in the powdered sugar and spoon this over the pecan filling.
- Bake: For about 55-75 minutes, or until the center is just slightly jiggly but the cake is firm to the touch. If the top browns too much, tent it with foil. Cool on a wire rack before serving to allow the layers to set perfectly.
- Enjoy: Slice and serve this gooey, chocolatey, nutty delight and watch as it becomes the talk of the table!
Total Time
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Total Time: 90 minutes
Conclusion
The Chocolate Pecan Ooey Gooey Butter Cake is more than just a dessert; it’s a memorable experience. With its layered complexity and rich flavors, it’s guaranteed to bring smiles and satisfaction to any table. Whether you’re celebrating a special occasion or simply indulging your sweet cravings, this cake is sure to deliver joy and decadence in every bite. Happy baking!
Note
The recipe provided is designed for basic purposes, meant to serve a standard portion. However, the accompanying picture features additional layers, intended for a larger gathering, but rest assured, the core recipe shared is suitable for everyday use.
