This no-bake Chocolate Candy Bar Pie, with its rich peanut butter filling and irresistible Butterfinger crunch, is a decadent dessert that’s perfect for any special occasion. Each creamy slice combines the smoothness of peanut butter, the lightness of whipped topping, and the satisfying crunch of Butterfinger candy bars, all topped off with a caramel drizzle for an indulgent finishing touch.
Why You’ll Love This Recipe
- No-Bake Convenience: Quick and easy to make without turning on the oven, perfect for warm weather or last-minute treats.
- Rich, Creamy Texture: The blend of cream cheese and whipped topping makes this pie incredibly smooth and fluffy.
- Decadent Flavor Combo: Peanut butter, Butterfinger pieces, and caramel come together to create a layered, irresistible flavor.
- Great for Sharing: Perfect for parties and potlucks, this pie is a crowd-pleaser everyone will love.
Ingredients
Pie Base:
- 1 prepared pie crust (graham cracker or chocolate crust works well)
Filling:
- 8 oz cream cheese, softened
- 3/4 cup confectioners’ sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 oz whipped topping (thawed)
Toppings:
- 5 Butterfinger candy bars, chopped (reserve some for garnish)
- Caramel sauce, for drizzling
Step-by-Step Instructions
Prepare the Filling
- In a large mixing bowl, beat the softened cream cheese and confectioners’ sugar using an electric mixer on medium speed until smooth and creamy. This forms the creamy base of the filling.
Blend Peanut Butter and Milk
- Add the peanut butter and milk to the cream cheese mixture. Continue mixing until all ingredients are thoroughly combined and the mixture is smooth.
Fold in Whipped Topping and Butterfinger Pieces
- Gently fold in the whipped topping using a spatula, taking care not to deflate it too much. This step lightens up the filling, giving it a fluffy texture.
- Stir in most of the chopped Butterfinger candy bars, reserving some for garnish. Ensure the candy pieces are evenly distributed throughout the mixture.
Assemble the Pie and Chill
- Pour the creamy filling into the prepared pie crust, spreading it evenly with a spatula.
- Place the pie in the refrigerator to chill for at least 4 hours. This helps the pie set and enhances the flavors.
Garnish and Serve
- Just before serving, sprinkle the reserved Butterfinger pieces on top of the pie. Drizzle with caramel sauce for added sweetness and visual appeal.
- Slice and serve chilled for the best texture and flavor.
Kitchen Equipment Needed
- Electric mixer
- Large mixing bowl
- Spatula
- Measuring cups and spoons
- Knife for chopping candy bars
Serving and Storage Tips
- Serving: Serve this pie chilled for the creamiest texture. Each slice pairs perfectly with a cup of coffee or a cold glass of milk.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the pie for up to 2 months. Wrap it well in plastic wrap and thaw in the refrigerator for a few hours before serving.
Variations
- Chocolate Crust: Use a chocolate cookie crust for an extra layer of flavor that pairs well with the peanut butter filling.
- Reese’s Twist: Swap the Butterfinger pieces with Reese’s Peanut Butter Cups for a richer peanut butter taste.
- Nutty Add-Ins: Add chopped salted peanuts to the filling for a bit of extra crunch and a balance of sweet and salty.
- Chocolate Drizzle: In addition to the caramel, drizzle melted chocolate over the top for an even more indulgent dessert.
Helpful Notes and Tips
- Room Temperature Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps and achieve a smooth, creamy filling.
- Gentle Folding: Fold the whipped topping in gently to retain the light, airy texture of the filling.
- Candy Bar Garnish: Add the chopped Butterfinger pieces just before serving to keep them crunchy. If you add them too early, they may soften in the filling.
Frequently Asked Questions
1. Can I use homemade whipped cream instead of store-bought whipped topping?
Yes! Just whip 1 cup of heavy cream with 1-2 tablespoons of powdered sugar until it forms soft peaks, then fold it into the filling as directed.
2. Can I use a different type of candy bar?
Absolutely! Try using Snickers, Milky Way, or Twix for a unique twist. Just be sure to chop them into small pieces.
3. Is it okay to use natural peanut butter?
For the best texture, it’s recommended to use regular creamy peanut butter, as natural varieties can separate and make the filling less stable.
4. Can I skip the caramel drizzle?
Yes, the pie is delicious even without the caramel, but it adds an extra touch of sweetness and flavor if you choose to include it.
5. Can I make this pie ahead of time?
Yes, this pie is perfect for making in advance. Prepare it up to a day before serving, keeping it refrigerated until ready to enjoy.
This Creamy Peanut Butter Butterfinger Candy Bar Pie is sure to become a family favorite, combining a smooth, fluffy filling with the crunch of candy bars and the sweet finish of caramel. It’s the ultimate dessert for peanut butter and chocolate lovers alike!
Creamy Peanut Butter Butterfinger Candy Bar Pie
Ingredients
Pie Base:
- 1 prepared pie crust
Filling:
- 8 oz cream cheese softened
- 3/4 cup confectioners’ sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 oz whipped topping thawed
Toppings:
- 5 Butterfinger candy bars chopped (reserve some for garnish)
- Caramel sauce for drizzling
Instructions
Prepare Filling:
- In a large mixing bowl, beat the softened cream cheese with the confectioners’ sugar until smooth and creamy.
Blend Ingredients:
- Add the peanut butter and milk to the cream cheese mixture and continue mixing until thoroughly combined.
Fold in Whipped Topping:
- Gently fold in the whipped topping, then stir in most of the chopped Butterfinger candy bars, reserving some for garnish.
Assemble Pie and Chill:
- Pour the mixture into the prepared pie crust, spreading it evenly. Chill the pie in the refrigerator for at least 4 hours to allow it to set.
Garnish and Serve:
- Just before serving, sprinkle the reserved Butterfinger pieces on top and drizzle with caramel sauce.
Notes
Helpful Notes and Tips
- Room Temperature Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps and achieve a smooth, creamy filling.
- Gentle Folding: Fold the whipped topping in gently to retain the light, airy texture of the filling.
- Candy Bar Garnish: Add the chopped Butterfinger pieces just before serving to keep them crunchy. If you add them too early, they may soften in the filling.