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Chocolate Candy Bar Pie

Creamy Peanut Butter Butterfinger Candy Bar Pie

Susan
The prepared pie crust holds the filling perfectly, while the caramel drizzle adds a gourmet touch that makes each slice even more decadent.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes

Ingredients
  

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Pie Base:

  • 1 prepared pie crust

Filling:

  • 8 oz cream cheese softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 8 oz whipped topping thawed

Toppings:

  • 5 Butterfinger candy bars chopped (reserve some for garnish)
  • Caramel sauce for drizzling

Instructions
 

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Prepare Filling:

  • In a large mixing bowl, beat the softened cream cheese with the confectioners' sugar until smooth and creamy.

Blend Ingredients:

  • Add the peanut butter and milk to the cream cheese mixture and continue mixing until thoroughly combined.

Fold in Whipped Topping:

  • Gently fold in the whipped topping, then stir in most of the chopped Butterfinger candy bars, reserving some for garnish.

Assemble Pie and Chill:

  • Pour the mixture into the prepared pie crust, spreading it evenly. Chill the pie in the refrigerator for at least 4 hours to allow it to set.

Garnish and Serve:

  • Just before serving, sprinkle the reserved Butterfinger pieces on top and drizzle with caramel sauce.

Notes

Helpful Notes and Tips

  • Room Temperature Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps and achieve a smooth, creamy filling.
  • Gentle Folding: Fold the whipped topping in gently to retain the light, airy texture of the filling.
  • Candy Bar Garnish: Add the chopped Butterfinger pieces just before serving to keep them crunchy. If you add them too early, they may soften in the filling.