These Pineapple Christmas Balls are a tropical, no-bake holiday treat that combines sweet pineapple, crunchy graham cracker crumbs, and coconut for a perfectly festive and flavorful dessert. With just a few ingredients, they’re easy to make and ideal for holiday gatherings or gift-giving!
Why You’ll Love This Recipe
- No-Bake Simplicity: Perfect for quick and easy holiday prep without the oven.
- Festive Flavors: Pineapple, coconut, and a hint of almond extract bring a refreshing twist to holiday treats.
- Great for Gifting: These coconut-coated balls make lovely edible gifts, especially for coconut and pineapple lovers.
- Perfect for Parties: Easy to serve chilled or at room temperature, making them a convenient addition to holiday tables.
Ingredients
- 1 1/2 cups crushed pineapple, well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut (plus extra for rolling)
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract (optional, for extra flavor)
Step-by-Step Instructions
Step 1: Combine Ingredients
- In a large mixing bowl, add the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract if using.
- Stir until the ingredients are thoroughly combined and form a sticky dough.
Step 2: Shape the Balls
- Scoop about a tablespoon of the mixture and roll it into a ball with your hands. Repeat with the remaining mixture.
Step 3: Coat with Coconut
- Roll each ball in additional shredded coconut to coat evenly, adding a festive, snowy look.
Step 4: Chill
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
Step 5: Serve
- Serve chilled or at room temperature. For an extra festive touch, top each ball with a small cherry before chilling.
Kitchen Equipment Needed
- Large mixing bowl for combining ingredients
- Baking sheet lined with parchment paper for chilling
- Tablespoon or cookie scoop for portioning
Serving and Storage Tips
- Serving: Serve these treats chilled or at room temperature.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe container. Thaw in the fridge before serving.
Variations
- Add Nuts: Mix in finely chopped pecans or walnuts for extra crunch.
- Cherry Garnish: Top each ball with a small piece of cherry for a festive look.
- Almond Joy Twist: Add mini chocolate chips to the mixture for a chocolatey addition.
Helpful Tips
- Drain Pineapple Well: Be sure to drain the crushed pineapple thoroughly to avoid a too-wet mixture.
- Evenly Sized Balls: Use a tablespoon or small cookie scoop to create uniform balls for consistent chilling.
- Extra Festive: Roll the balls in colored sanding sugar or add red and green sprinkles to the coconut for a holiday touch.
Frequently Asked Questions
1. Can I use fresh pineapple instead of canned?
Canned pineapple is preferred for texture and moisture consistency. If using fresh, make sure it’s very finely crushed and well-drained.
2. Can I use unsweetened coconut?
Yes, unsweetened coconut will work and make the balls slightly less sweet.
3. Can I make these without almond extract?
Yes, the almond extract is optional and adds a hint of flavor, but the balls are delicious without it.
4. Can I add chocolate?
Definitely! Mini chocolate chips or a chocolate drizzle over the chilled balls would add a delicious twist.
5. How can I prevent the balls from being too sticky?
If the mixture is too sticky, add a little extra graham cracker crumbs until it reaches a workable consistency.
These Pineapple Christmas Balls are the perfect balance of sweetness and texture, with a tropical flavor that’s unique for the holiday season. Easy to make and fun to eat, they’re sure to be a hit at any holiday gathering!
Pineapple Christmas Balls
Ingredients
- 1 1/2 cups crushed pineapple well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut plus extra for rolling
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract optional, for extra flavor
Instructions
- Combine Ingredients: In a large mixing bowl, combine the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract (if using). Stir until the mixture is fully combined and forms a sticky dough.
- Form Balls: Scoop tablespoon-sized portions of the mixture and roll them into small balls using your hands.
- Roll in Coconut: Roll each ball in additional shredded coconut to coat.
- Chill: Arrange the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to allow them to firm up. Serve chilled or at room temperature.
Notes
- Draining Pineapple: Ensure the pineapple is well-drained to avoid a mixture that’s too wet. Press gently with a paper towel if necessary.
- Festive Garnish: For an extra holiday touch, press a small cherry on top of each ball before chilling.