Combine Ingredients: In a large mixing bowl, combine the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract (if using). Stir until the mixture is fully combined and forms a sticky dough.

Form Balls: Scoop tablespoon-sized portions of the mixture and roll them into small balls using your hands.

Roll in Coconut: Roll each ball in additional shredded coconut to coat.

Chill: Arrange the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to allow them to firm up. Serve chilled or at room temperature.