Get ready to enjoy a delicious twist on the classic puppy chow recipe, featuring the irresistible combination of chocolate, peanut butter, and Butterfinger candy pieces. This snack mix is perfect for parties, holiday gatherings, or simply enjoying at home with family. With only a few simple ingredients, you’ll have a snack that’s ready to impress in just 10 minutes.
Why You’ll Love This Recipe:
- No-Bake Convenience: Made entirely in the microwave, no oven is required.
- Perfect for Sharing: Great for gatherings, movie nights, or homemade holiday gifts.
- Addictive Flavor Combo: Chocolate, peanut butter, and Butterfinger come together in a sweet, crunchy, and salty treat.
Ingredients
- 5 cups Rice Chex cereal
- 1 1/2 cups crushed Butterfinger bars (about 6 fun-size bars)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 cup milk chocolate chips
- 1 1/2 cups powdered sugar
Step-by-Step Instructions
Step 1: Crush the Butterfinger Bars
- Place the Butterfinger bars in a resealable bag. Using a rolling pin, crush them into small pieces and set aside.
Step 2: Melt the Peanut Butter and Chocolate
- In a microwave-safe bowl, combine the peanut butter, unsalted butter, and chocolate chips.
- Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
Step 3: Coat the Cereal
- In a large mixing bowl, add the Rice Chex cereal. Pour the melted peanut butter-chocolate mixture over the cereal and gently toss until all pieces are evenly coated.
Step 4: Add the Butterfinger Pieces
- Sprinkle the crushed Butterfinger pieces over the chocolate-coated cereal, tossing gently to evenly incorporate.
Step 5: Shake with Powdered Sugar
- Transfer the cereal mixture to a large resealable plastic bag. Add the powdered sugar, seal, and shake until the cereal is fully coated with sugar.
Step 6: Serve and Enjoy!
- Pour the coated cereal into a large serving bowl, grab a handful, and enjoy! This snack mix can be stored in an airtight container for up to one week.
Kitchen Equipment Needed
- Large mixing bowl
- Microwave-safe bowl for melting
- Resealable plastic bag for shaking with powdered sugar
- Rolling pin for crushing Butterfinger bars
Serving and Storage Tips
- Serving Suggestions: Serve in small bowls at parties or in individual treat bags for gifts.
- Storage: Keep in an airtight container at room temperature for up to one week, or refrigerate for a slightly firmer texture.
Variations and Add-Ins
- Extra Butterfinger Flavor: For a stronger Butterfinger flavor, add extra crushed pieces to the final mixture.
- Mix-Ins: Stir in pretzel pieces, mini marshmallows, or even more candy bits for added variety and texture.
Helpful Tips
- Avoid Melting the Butterfinger: Add the Butterfinger pieces after coating the cereal in chocolate to keep them crunchy.
- Extra Sweetness: For a little extra sweetness, sift some additional powdered sugar over the finished mix just before serving.
Frequently Asked Questions
1. Can I use a different cereal?
Yes! While Rice Chex is classic, you can use Corn Chex or any cereal with a similar light texture.
2. How can I make this recipe nut-free?
Simply swap peanut butter for a nut-free butter like sunflower seed butter, or skip it and add a little more chocolate.
3. What if I want less powdered sugar?
You can reduce the powdered sugar to 1 cup, though it may not coat the cereal as evenly.
4. Can I add extra chocolate chips?
Absolutely! An extra handful of chocolate chips or chunks can be stirred in after coating for added texture.
5. Is there a way to make this dairy-free?
Use dairy-free chocolate chips and a plant-based butter for a dairy-free version that still tastes delicious.
This Butterfinger Puppy Chow is an ideal treat for anyone who loves the sweet and salty combo of chocolate and peanut butter. Simple, fun, and incredibly addictive—prepare to make a second batch, because these won’t last long!
Butterfinger Puppy Chow: The Ultimate Sweet and Crunchy Snack Mix!
Ingredients
- 5 cups Rice Chex cereal
- 1 1/2 cups crushed Butterfinger bars about 6 fun-size
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 cup milk chocolate chips
- 1 1/2 cups powdered sugar
Instructions
- Crush Butterfinger Bars: Place the Butterfinger bars in a resealable bag and crush them into small pieces using a rolling pin. Set aside.
- Melt Peanut Butter and Chocolate: In a microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Coat the Cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the melted peanut butter-chocolate mixture over the cereal and gently toss to coat all pieces evenly.
- Add Butterfinger Pieces: Sprinkle the crushed Butterfinger bars over the chocolate-coated cereal, tossing gently to incorporate.
- Add Powdered Sugar: Transfer the cereal mixture to a large resealable plastic bag. Add the powdered sugar, seal, and shake until the cereal is fully coated with sugar.
- Serve: Pour the coated cereal into a large bowl and enjoy your sweet, crunchy Butterfinger Puppy Chow!
Notes
- Extra Crunch: Add extra crushed Butterfinger pieces for an even richer flavor.
- Storage: Store in an airtight container at room temperature for up to one week.