Butterfinger Puppy Chow: The Ultimate Sweet and Crunchy Snack Mix!
Butterfinger Puppy Chow is a sweet and crunchy snack that’s easy to make and impossible to resist. Each piece of Rice Chex cereal is coated in a smooth, rich mixture of peanut butter and chocolate, then topped with crushed Butterfinger bits for an extra layer of flavor. Finished with a dusting of powdered sugar, this snack is perfect for candy lovers and makes a delicious treat for any gathering.
Ingredients
- 5 cups Rice Chex cereal
- 1 1/2 cups crushed Butterfinger bars about 6 fun-size
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 cup milk chocolate chips
- 1 1/2 cups powdered sugar
Instructions
- Crush Butterfinger Bars: Place the Butterfinger bars in a resealable bag and crush them into small pieces using a rolling pin. Set aside.
- Melt Peanut Butter and Chocolate: In a microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Coat the Cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the melted peanut butter-chocolate mixture over the cereal and gently toss to coat all pieces evenly.
- Add Butterfinger Pieces: Sprinkle the crushed Butterfinger bars over the chocolate-coated cereal, tossing gently to incorporate.
- Add Powdered Sugar: Transfer the cereal mixture to a large resealable plastic bag. Add the powdered sugar, seal, and shake until the cereal is fully coated with sugar.
- Serve: Pour the coated cereal into a large bowl and enjoy your sweet, crunchy Butterfinger Puppy Chow!
Notes
- Extra Crunch: Add extra crushed Butterfinger pieces for an even richer flavor.
- Storage: Store in an airtight container at room temperature for up to one week.