Crunchy Honeycrisp Apple Salad with Toasted Pecans and Cranberries

This Honeycrisp Apple Salad with Toasted Pecans and Cranberries is a refreshing mix of crisp apples, juicy grapes, crunchy celery, and toasted pecans, all tossed in a light yogurt and honey dressing. With the added sweetness of dried cranberries, it’s the perfect salad for fall or anytime you want a taste of seasonal flavors in a light, healthy dish.

Why You’ll Love Apple Salad with Toasted Pecans and Cranberries

• Balanced and Nutritious: Packed with fruit, nuts, and Greek yogurt for a balance of fiber, protein, and healthy fats.
• Quick and Simple: Ready in just 15 minutes with minimal prep.
• Perfect for Any Meal: Works as a side dish, light lunch, or potluck addition.
• Delicious Texture and Flavor: A mix of crunchy, sweet, and tart ingredients makes each bite exciting.

Ingredients Notes For Apple Salad with Toasted Pecans and Cranberries

For the Dressing:

• 1/4 cup Greek yogurt (or substitute with mayonnaise for a creamier texture)
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Step-by-Step Directions

1. Prepare the Dressing:
   • In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, salt, and pepper until smooth and well combined.
2. Combine Salad Ingredients:
   • In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, toasted pecans, and dried cranberries.
3. Add the Dressing:
   • Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
4. Serve and Enjoy:
   • Transfer the salad to a serving bowl and enjoy immediately, or refrigerate until ready to serve.

Kitchen Equipment Needed

• Small bowl for dressing
• Large mixing bowl for salad
• Whisk for dressing
• Knife and cutting board for chopping ingredients

Serving and Storage Tips

• Serving: Serve chilled as a refreshing side dish for lunch, dinner, or at a holiday gathering.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Make Ahead: If making in advance, add the toasted pecans just before serving to keep them crunchy.

Recipe Variations

• Add Cheese: Crumbled feta or goat cheese brings a tangy contrast to the sweetness of the fruit.
• Switch the Nuts: Try using walnuts or almonds in place of pecans for a different flavor.
• Extra Greens: Add a handful of mixed greens or spinach for an extra layer of texture and nutrition.

Helpful Notes

• Preventing Apple Browning: The lemon juice in the dressing helps prevent the apples from browning.
• Toasting the Pecans: Toasting pecans enhances their flavor and adds extra crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.

Tips from Chefs

• Chef Ina Garten: “For even more flavor, drizzle a little apple cider vinegar into the dressing.”
• Chef Alice Waters: “Using fresh, seasonal fruit adds natural sweetness without extra sugar.”

Frequently Asked Questions

Q1: Can I make this salad vegan?
Yes, substitute the Greek yogurt with a non-dairy alternative, such as coconut or almond yogurt, and use maple syrup instead of honey.

Q2: What other apples work well in this salad?
Gala, Fuji, or Pink Lady apples are all great alternatives to Honeycrisp.

Q3: Can I add a bit of spice to the dressing?
Yes, try adding a pinch of cinnamon or nutmeg to the dressing for a warm fall twist.

Q4: How can I make this salad heartier?
Add cooked quinoa or chickpeas for additional protein and fiber.

Q5: Can I substitute dried cranberries with fresh ones?
Fresh cranberries will add more tartness; consider slicing them thinly or using fewer if you prefer a sweeter flavor.

Enjoy Every Bite of This Fresh, Crunchy Honeycrisp Apple Salad!

With its light yogurt dressing, sweet and tart flavors, and crunchy texture, this Honeycrisp Apple Salad is a delicious celebration of fresh, seasonal ingredients. Perfect for fall or any time of the year, it’s a versatile salad that’s easy to make, nutritious, and sure to please!

Apple Salad with Toasted Pecans and Cranberries

Susan

This Apple Salad with Toasted Pecans and Cranberries is a refreshing and flavorful addition to any meal. The vibrant colors of the fresh fruit and vegetables are complemented by a creamy dressing made with Greek yogurt, honey, and a hint of lemon. The crunchy texture of the pecans and the sweet chew of the dried cranberries make each bite a delightful mix of flavors and textures.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 4 – 6

Ingredients

  

• 2 large Honeycrisp apples cored and diced
• 2 celery stalks thinly sliced
• 1 cup red or green grapes halved
• 1/2 cup pecans chopped and toasted
• 1/4 cup dried cranberries
• 1/4 cup Greek yogurt or mayonnaise for a creamier texture
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

 

• Prepare the Dressing: In a small bowl, whisk together Greek yogurt (or mayonnaise), honey, lemon juice, salt, and pepper until smooth and well combined.
• Combine Salad Ingredients: In a large mixing bowl, combine diced apples, sliced celery, halved grapes, toasted pecans, and dried cranberries.
• Add Dressing: Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
• Serve: Transfer to a serving bowl and enjoy immediately, or refrigerate until ready to serve.

Notes

• Preventing Apple Browning: The lemon juice in the dressing helps prevent the apples from browning.
• Toasting the Pecans: Toasting pecans enhances their flavor and adds extra crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.