Apple Salad with Toasted Pecans and Cranberries
This Apple Salad with Toasted Pecans and Cranberries is a refreshing and flavorful addition to any meal. The vibrant colors of the fresh fruit and vegetables are complemented by a creamy dressing made with Greek yogurt, honey, and a hint of lemon. The crunchy texture of the pecans and the sweet chew of the dried cranberries make each bite a delightful mix of flavors and textures.
Ingredients
- 2 large Honeycrisp apples cored and diced
- 2 celery stalks thinly sliced
- 1 cup red or green grapes halved
- 1/2 cup pecans chopped and toasted
- 1/4 cup dried cranberries
- 1/4 cup Greek yogurt or mayonnaise for a creamier texture
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together Greek yogurt (or mayonnaise), honey, lemon juice, salt, and pepper until smooth and well combined.
- Combine Salad Ingredients: In a large mixing bowl, combine diced apples, sliced celery, halved grapes, toasted pecans, and dried cranberries.
- Add Dressing: Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve: Transfer to a serving bowl and enjoy immediately, or refrigerate until ready to serve.
Notes
- Preventing Apple Browning: The lemon juice in the dressing helps prevent the apples from browning.
- Toasting the Pecans: Toasting pecans enhances their flavor and adds extra crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.